(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Jewelry & fingernail policy
Clean Uniforms
Scheduled cleaning tasks & times
One time glove usage/changing
20 minute rule
When to clean or change knives
Returned & unopened food
Say something nice to your coworker
Utensil & Equipment storage
Smile at a stranger
Food Production log
Preventative Food Contamination
Smile at your coworker
Bandage & wound care policy
What is your favorite food
Requirements of a breakfast
requirement of a lunch
Chemical sanitizer (Quat)
Slacking or tempering
Personal Hygiene
Chemical test strips
HACCP log
Cooling food charting temperatures
Associate Health
Service Standards
Shoes slip resistant
Food Allergens
Date Marking
Hair clean, hairnet, hat
Cleaning Chemical Usage
Drain & Clean dish machine
Three compartment sink
cold storage
What is your favorite song
Person in charge
Daily 3 compartment sink log
TDZ (temperature danger zone) temps between 41 & 135
