(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Red & Green Bucket
Associate Training
Dish machine sanitation log
Scheduled cleaning tasks & times
Smile at your coworker
Three compartment sink
Slip, trips & fall
Food Thermometer calibration log
If it's dirty CLEAN IT
Associate Health
5 minute clean in place
Daily 3 compartment sink log
Chemical sanitizer (Quat)
Receiving food log
Physical Food Contamination
Food Temperature Thermometer/How to use
Handwashing Policy
Cooling food charting temperatures
Smile at a stranger
Food Holding log
Clean containers daily
Utensil & Equipment storage
Returned & unopened food
Food Labeling
Shoes slip resistant
Food Allergens
Cut Glove sanitation
Chemical Food Contamination
When to clean or change knives
Drain & Clean dish machine
ware washing
Clean Uniforms
One time glove usage/changing
requirement of a lunch
Fruit & vegetable washing
Personal Hygiene
20 minute rule
Slacking or tempering
Say something nice to your coworker
OSHA (Occupation, Safety & Health Administration
SDS (safety Data Sheets)
Where to store wiping cloth
HACCP log
Date Marking
Cleaning Chemical Usage
Person in charge
Requirements of a breakfast
Hair clean, hairnet, hat
Food Storage Hierarchy
Chemical test strips
TDZ (temperature danger zone) temps between 41 & 135
