This bingo card has a free space and 77 words: Food Allergens, Associate Training, Personal Hygiene, Clean Uniforms, Hair clean, hairnet, hat, Beard, mustache short or beard net, Shoes slip resistant, Illness policy, Jewelry & fingernail policy, Bandage & wound care policy, Handwashing Policy, One time glove usage/changing, Biological food contamination, Physical Food Contamination, Chemical Food Contamination, Preventative Food Contamination, Food Storage Hierarchy, Date Marking, Food Labeling+, HACCP log, Food Temperature Thermometer/How to use, Cold TCS food below 41, Hot TCS food above135, TDZ (temperature danger zone) temps between 41 & 135, 30 minute rule, Thawing food, Cooking food, Cooling food, Time as a control, Cleaning, Green Bucket, Sanitize, Red Bucket, Cleaning Cloth, Mechanical ware washing, Three compartment sink, 5 minute clean in place, Chemical sanitizer (Quat), Chemical test strips, Chemical Sanitizer (Chloride), Hot water sanitizer, Utensil & Equipment storage, Food Contact Surface, non Food Contact Surface, SDS (safety Data Sheets), OSHA (Occupation, Safety & Health Administration, Cut Glove, Cut Glove sanitation, Fruit & vegetable washing, Person in charge, Lead by Example, Cleaning Chemical Storage, Cleaning Chemical Usage, Scheduled cleaning tasks & times, If it's dirty CLEAN IT, How to ensure food thermometers are accurate, Food Thermometer calibration log, Receiving food log, cold storage, cold storage temperature log, Cold storage thermometers, Slacking or tempering, When to clean or change knives, Clean containers daily, Daily 3 compartment sink log, Drain & Clean dish machine, Dish machine sanitation log, Where to store wiping cloth, Food Production log, Food Holding log, Food Cooking & cooling Log, Service Standards, Returned & unopened food, Food holding log, Slip, trips & fall, Burn Prevention and Utensil &.
Safety BINGO Round 5 - Chartwells Beloit | ServSafe Bingo | ServSafe Bingo | Food Safety & Sanitation | ServSafe
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