(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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store chemicals in designated storage
Never serve ice that has been used to keep beverages or other things cold
Throw away single use items
wash hands
only store chemicals in chemical containers
put on new gloves
never re-use old chemical containers
store things 6 inches off of the floor
Never store towel in pocket
Make sure items are cleaned and sanitized properly
Do not stack glasses when carrying them
Do not let customers refill dirty plates in a self-serve
Pull apart leafy greens
Label everything!
Throw away food if it shows signs of pests
reject food if packaging is discolored
Do not handle ready to eat food with bare hands
Hold utensils by the handle
Store glasses and cups upside down
Never use cleaning towels for other purposes
Cook meat to its correct internal temperature
Ready to eat food above meat
Wash produce in running water
Do not touch parts of dishware that comes in contact with food
Use separate utensils for each thing
Keep food under sneeze guard
Label food
Keep food in designated area (Ex. cold food in fridge)
