(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Make sure items are cleaned and sanitized properly
store things 6 inches off of the floor
Never use cleaning towels for other purposes
Do not touch parts of dishware that comes in contact with food
Store glasses and cups upside down
Do not stack glasses when carrying them
Ready to eat food above meat
Use separate utensils for each thing
Cook meat to its correct internal temperature
Pull apart leafy greens
Keep food under sneeze guard
Never serve ice that has been used to keep beverages or other things cold
store chemicals in designated storage
wash hands
Do not scoop ice with bear hands
reject food if packaging is discolored
Throw away food if it shows signs of pests
never re-use old chemical containers
Throw away single use items
Label everything!
Keep food in designated area (Ex. cold food in fridge)
Label food
only store chemicals in chemical containers
Wash produce in running water
Do not let customers refill dirty plates in a self-serve
