washhandsKeep foodundersneezeguardNever serve icethat has beenused to keepbeverages orother thingscoldStoreglasses andcups upsidedownWashproducein runningwaterDo not letcustomersrefill dirtyplates in aself-serveLabelfoodMake sureitems arecleaned andsanitizedproperlyUseseparateutensils foreach thingnever re-use oldchemicalcontainersKeep food indesignatedarea (Ex.cold food infridge)put onnewglovesReady toeat foodabovemeatDo notscoop icewith bearhandsPull apartleafygreensThrow awayfood if itshows signsof pestsDo not touchparts ofdishware thatcomes incontact withfoodCook meatto its correctinternaltemperatureonly storechemicalsin chemicalcontainersstorethings 6inches offof the floorDo nothandle readyto eat foodwith barehandsThrowawaysingle useitemsDo not stackglasseswhencarryingthemHoldutensilsby thehandlereject foodif packagingisdiscoloredLabeleverything!Neverstoretowel inpocketNever usecleaningtowels forotherpurposesstorechemicals indesignatedstoragewashhandsKeep foodundersneezeguardNever serve icethat has beenused to keepbeverages orother thingscoldStoreglasses andcups upsidedownWashproducein runningwaterDo not letcustomersrefill dirtyplates in aself-serveLabelfoodMake sureitems arecleaned andsanitizedproperlyUseseparateutensils foreach thingnever re-use oldchemicalcontainersKeep food indesignatedarea (Ex.cold food infridge)put onnewglovesReady toeat foodabovemeatDo notscoop icewith bearhandsPull apartleafygreensThrow awayfood if itshows signsof pestsDo not touchparts ofdishware thatcomes incontact withfoodCook meatto its correctinternaltemperatureonly storechemicalsin chemicalcontainersstorethings 6inches offof the floorDo nothandle readyto eat foodwith barehandsThrowawaysingle useitemsDo not stackglasseswhencarryingthemHoldutensilsby thehandlereject foodif packagingisdiscoloredLabeleverything!Neverstoretowel inpocketNever usecleaningtowels forotherpurposesstorechemicals indesignatedstorage

Food Handler Cross contamionation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash hands
  2. Keep food under sneeze guard
  3. Never serve ice that has been used to keep beverages or other things cold
  4. Store glasses and cups upside down
  5. Wash produce in running water
  6. Do not let customers refill dirty plates in a self-serve
  7. Label food
  8. Make sure items are cleaned and sanitized properly
  9. Use separate utensils for each thing
  10. never re-use old chemical containers
  11. Keep food in designated area (Ex. cold food in fridge)
  12. put on new gloves
  13. Ready to eat food above meat
  14. Do not scoop ice with bear hands
  15. Pull apart leafy greens
  16. Throw away food if it shows signs of pests
  17. Do not touch parts of dishware that comes in contact with food
  18. Cook meat to its correct internal temperature
  19. only store chemicals in chemical containers
  20. store things 6 inches off of the floor
  21. Do not handle ready to eat food with bare hands
  22. Throw away single use items
  23. Do not stack glasses when carrying them
  24. Hold utensils by the handle
  25. reject food if packaging is discolored
  26. Label everything!
  27. Never store towel in pocket
  28. Never use cleaning towels for other purposes
  29. store chemicals in designated storage