(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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reject food if packaging is discolored
Throw away single use items
Do not stack glasses when carrying them
Throw away food if it shows signs of pests
Make sure items are cleaned and sanitized properly
only store chemicals in chemical containers
Wash produce in running water
Cook meat to its correct internal temperature
Pull apart leafy greens
Never store towel in pocket
Do not let customers refill dirty plates in a self-serve
Label food
Do not scoop ice with bear hands
Do not touch parts of dishware that comes in contact with food
Use separate utensils for each thing
wash hands
Never use cleaning towels for other purposes
put on new gloves
Hold utensils by the handle
Keep food under sneeze guard
Label everything!
Keep food in designated area (Ex. cold food in fridge)
Store glasses and cups upside down
Never serve ice that has been used to keep beverages or other things cold
