(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Make sure items are cleaned and sanitized properly
Do not stack glasses when carrying them
Label everything!
never re-use old chemical containers
Ready to eat food above meat
Do not let customers refill dirty plates in a self-serve
Pull apart leafy greens
Never serve ice that has been used to keep beverages or other things cold
Store glasses and cups upside down
Throw away single use items
Keep food under sneeze guard
Hold utensils by the handle
Never store towel in pocket
wash hands
Keep food in designated area (Ex. cold food in fridge)
store things 6 inches off of the floor
put on new gloves
Throw away food if it shows signs of pests
Cook meat to its correct internal temperature
Wash produce in running water
Do not handle ready to eat food with bare hands
store chemicals in designated storage
reject food if packaging is discolored
Never use cleaning towels for other purposes
Do not touch parts of dishware that comes in contact with food
