(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Do not stack glasses when carrying them
Ready to eat food above meat
Never serve ice that has been used to keep beverages or other things cold
Do not scoop ice with bear hands
store things 6 inches off of the floor
Do not let customers refill dirty plates in a self-serve
store chemicals in designated storage
Label everything!
Wash produce in running water
reject food if packaging is discolored
Keep food in designated area (Ex. cold food in fridge)
Use separate utensils for each thing
Never use cleaning towels for other purposes
Hold utensils by the handle
Make sure items are cleaned and sanitized properly
Throw away single use items
Keep food under sneeze guard
Do not handle ready to eat food with bare hands
Never store towel in pocket
Throw away food if it shows signs of pests
put on new gloves
never re-use old chemical containers
wash hands
Do not touch parts of dishware that comes in contact with food
