(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Never serve ice that has been used to keep beverages or other things cold
Never store towel in pocket
reject food if packaging is discolored
Do not stack glasses when carrying them
Label everything!
only store chemicals in chemical containers
Do not handle ready to eat food with bare hands
Keep food under sneeze guard
never re-use old chemical containers
Do not scoop ice with bear hands
put on new gloves
Keep food in designated area (Ex. cold food in fridge)
Do not let customers refill dirty plates in a self-serve
Use separate utensils for each thing
Pull apart leafy greens
Throw away food if it shows signs of pests
Make sure items are cleaned and sanitized properly
store chemicals in designated storage
Wash produce in running water
Cook meat to its correct internal temperature
Label food
Throw away single use items
wash hands
Ready to eat food above meat
Store glasses and cups upside down
Hold utensils by the handle
Never use cleaning towels for other purposes
Do not touch parts of dishware that comes in contact with food
