(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
Do not handle ready to eat food with bare hands
reject food if packaging is discolored
Do not scoop ice with bear hands
Pull apart leafy greens
Keep food under sneeze guard
Never serve ice that has been used to keep beverages or other things cold
Use separate utensils for each thing
Make sure items are cleaned and sanitized properly
Never use cleaning towels for other purposes
only store chemicals in chemical containers
Never store towel in pocket
Hold utensils by the handle
store chemicals in designated storage
Label everything!
Keep food in designated area (Ex. cold food in fridge)
Cook meat to its correct internal temperature
Do not touch parts of dishware that comes in contact with food
store things 6 inches off of the floor
Wash produce in running water
Store glasses and cups upside down
put on new gloves
Label food
Ready to eat food above meat
Do not let customers refill dirty plates in a self-serve
