(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Ready to eat food above meat
Pull apart leafy greens
Throw away single use items
store chemicals in designated storage
Wash produce in running water
Do not scoop ice with bear hands
Do not touch parts of dishware that comes in contact with food
Cook meat to its correct internal temperature
Never serve ice that has been used to keep beverages or other things cold
Hold utensils by the handle
wash hands
Do not let customers refill dirty plates in a self-serve
Label everything!
Keep food in designated area (Ex. cold food in fridge)
Do not stack glasses when carrying them
Never store towel in pocket
only store chemicals in chemical containers
put on new gloves
Throw away food if it shows signs of pests
Make sure items are cleaned and sanitized properly
