(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Never store towel in pocket
Do not touch parts of dishware that comes in contact with food
store things 6 inches off of the floor
Label food
Keep food in designated area (Ex. cold food in fridge)
Make sure items are cleaned and sanitized properly
Throw away food if it shows signs of pests
Ready to eat food above meat
Do not stack glasses when carrying them
Keep food under sneeze guard
Do not scoop ice with bear hands
Store glasses and cups upside down
put on new gloves
Pull apart leafy greens
only store chemicals in chemical containers
Use separate utensils for each thing
store chemicals in designated storage
Wash produce in running water
Never use cleaning towels for other purposes
reject food if packaging is discolored
Cook meat to its correct internal temperature
Do not let customers refill dirty plates in a self-serve
Do not handle ready to eat food with bare hands
wash hands
Throw away single use items
never re-use old chemical containers
Never serve ice that has been used to keep beverages or other things cold
