never re-use oldchemicalcontainersput onnewglovesDo not stackglasseswhencarryingthemwashhandsonly storechemicalsin chemicalcontainersstorechemicals indesignatedstorageNever serve icethat has beenused to keepbeverages orother thingscoldReady toeat foodabovemeatLabelfoodDo nothandle readyto eat foodwith barehandsKeep food indesignatedarea (Ex.cold food infridge)Do not touchparts ofdishware thatcomes incontact withfoodKeep foodundersneezeguardDo notscoop icewith bearhandsPull apartleafygreensUseseparateutensils foreach thingWashproducein runningwaterMake sureitems arecleaned andsanitizedproperlyDo not letcustomersrefill dirtyplates in aself-serveCook meatto its correctinternaltemperatureLabeleverything!Never usecleaningtowels forotherpurposesThrow awayfood if itshows signsof pestsstorethings 6inches offof the floorreject foodif packagingisdiscoloredHoldutensilsby thehandleNeverstoretowel inpocketStoreglasses andcups upsidedownThrowawaysingle useitemsnever re-use oldchemicalcontainersput onnewglovesDo not stackglasseswhencarryingthemwashhandsonly storechemicalsin chemicalcontainersstorechemicals indesignatedstorageNever serve icethat has beenused to keepbeverages orother thingscoldReady toeat foodabovemeatLabelfoodDo nothandle readyto eat foodwith barehandsKeep food indesignatedarea (Ex.cold food infridge)Do not touchparts ofdishware thatcomes incontact withfoodKeep foodundersneezeguardDo notscoop icewith bearhandsPull apartleafygreensUseseparateutensils foreach thingWashproducein runningwaterMake sureitems arecleaned andsanitizedproperlyDo not letcustomersrefill dirtyplates in aself-serveCook meatto its correctinternaltemperatureLabeleverything!Never usecleaningtowels forotherpurposesThrow awayfood if itshows signsof pestsstorethings 6inches offof the floorreject foodif packagingisdiscoloredHoldutensilsby thehandleNeverstoretowel inpocketStoreglasses andcups upsidedownThrowawaysingle useitems

Food Handler Cross contamionation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. never re-use old chemical containers
  2. put on new gloves
  3. Do not stack glasses when carrying them
  4. wash hands
  5. only store chemicals in chemical containers
  6. store chemicals in designated storage
  7. Never serve ice that has been used to keep beverages or other things cold
  8. Ready to eat food above meat
  9. Label food
  10. Do not handle ready to eat food with bare hands
  11. Keep food in designated area (Ex. cold food in fridge)
  12. Do not touch parts of dishware that comes in contact with food
  13. Keep food under sneeze guard
  14. Do not scoop ice with bear hands
  15. Pull apart leafy greens
  16. Use separate utensils for each thing
  17. Wash produce in running water
  18. Make sure items are cleaned and sanitized properly
  19. Do not let customers refill dirty plates in a self-serve
  20. Cook meat to its correct internal temperature
  21. Label everything!
  22. Never use cleaning towels for other purposes
  23. Throw away food if it shows signs of pests
  24. store things 6 inches off of the floor
  25. reject food if packaging is discolored
  26. Hold utensils by the handle
  27. Never store towel in pocket
  28. Store glasses and cups upside down
  29. Throw away single use items