UsedproperholdtechniqueUsedpositivephraseAskedforPOPSelectedcorrectLHSelectedcorrectproductDecodedJuliandatecorrectlyReceivedcomplimentfromconsumerUsedappropriateclosingUsedappreciationclauseAsked forphotos forproductdefectAskedprobingquestionsGave correcttimeframeformail/emailTone wasupbeat,confident,and invitingSelectedcorrectsubjectcodeUsedwillingnessstatementObtainedproductpackaginginformationUsedseasonalintroductionUsedloyaltystatementOfferedfurtherassistanceShowedsympathy(apologized)Offered toemaildirections/instructionsRecommendedmeatthermometerSelectedcorrectresponsetypeObtainedzip codeUsedproperholdtechniqueUsedpositivephraseAskedforPOPSelectedcorrectLHSelectedcorrectproductDecodedJuliandatecorrectlyReceivedcomplimentfromconsumerUsedappropriateclosingUsedappreciationclauseAsked forphotos forproductdefectAskedprobingquestionsGave correcttimeframeformail/emailTone wasupbeat,confident,and invitingSelectedcorrectsubjectcodeUsedwillingnessstatementObtainedproductpackaginginformationUsedseasonalintroductionUsedloyaltystatementOfferedfurtherassistanceShowedsympathy(apologized)Offered toemaildirections/instructionsRecommendedmeatthermometerSelectedcorrectresponsetypeObtainedzip code

Butterball Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Used proper hold technique
  2. Used positive phrase
  3. Asked for POP
  4. Selected correct LH
  5. Selected correct product
  6. Decoded Julian date correctly
  7. Received compliment from consumer
  8. Used appropriate closing
  9. Used appreciation clause
  10. Asked for photos for product defect
  11. Asked probing questions
  12. Gave correct timeframe for mail/email
  13. Tone was upbeat, confident, and inviting
  14. Selected correct subject code
  15. Used willingness statement
  16. Obtained product packaging information
  17. Used seasonal introduction
  18. Used loyalty statement
  19. Offered further assistance
  20. Showed sympathy (apologized)
  21. Offered to email directions/ instructions
  22. Recommended meat thermometer
  23. Selected correct response type
  24. Obtained zip code