SelectedcorrectproductUsedwillingnessstatementObtainedproductpackaginginformationReceivedcomplimentfromconsumerUsedloyaltystatementShowedsympathy(apologized)DecodedJuliandatecorrectlyObtainedzip codeUsedappreciationclauseSelectedcorrectsubjectcodeGave correcttimeframeformail/emailAsked forphotos forproductdefectOfferedfurtherassistanceSelectedcorrectresponsetypeUsedseasonalintroductionAskedforPOPRecommendedmeatthermometerAskedprobingquestionsUsedappropriateclosingUsedpositivephraseSelectedcorrectLHTone wasupbeat,confident,and invitingOffered toemaildirections/instructionsUsedproperholdtechniqueSelectedcorrectproductUsedwillingnessstatementObtainedproductpackaginginformationReceivedcomplimentfromconsumerUsedloyaltystatementShowedsympathy(apologized)DecodedJuliandatecorrectlyObtainedzip codeUsedappreciationclauseSelectedcorrectsubjectcodeGave correcttimeframeformail/emailAsked forphotos forproductdefectOfferedfurtherassistanceSelectedcorrectresponsetypeUsedseasonalintroductionAskedforPOPRecommendedmeatthermometerAskedprobingquestionsUsedappropriateclosingUsedpositivephraseSelectedcorrectLHTone wasupbeat,confident,and invitingOffered toemaildirections/instructionsUsedproperholdtechnique

Butterball Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Selected correct product
  2. Used willingness statement
  3. Obtained product packaging information
  4. Received compliment from consumer
  5. Used loyalty statement
  6. Showed sympathy (apologized)
  7. Decoded Julian date correctly
  8. Obtained zip code
  9. Used appreciation clause
  10. Selected correct subject code
  11. Gave correct timeframe for mail/email
  12. Asked for photos for product defect
  13. Offered further assistance
  14. Selected correct response type
  15. Used seasonal introduction
  16. Asked for POP
  17. Recommended meat thermometer
  18. Asked probing questions
  19. Used appropriate closing
  20. Used positive phrase
  21. Selected correct LH
  22. Tone was upbeat, confident, and inviting
  23. Offered to email directions/ instructions
  24. Used proper hold technique