50PPM#8scoopIceGreen0F3daysLogs(Temp,PPM, etc)ChemicalOvencleanerBeefThawdateRawchickenFoodhandler’scertificateRedE.coli1/2cup135F200PPMHACCPHairnetBiologicalFakefingernailScoopFoodServiceManagerCertificationSmoothWeddingBand30secondsColdItem name,dateprepared,discard date3compartmentsinkReceivedateBeardguardTrichinellaPorkBotulismAirdryThermometerPhysicalHandwashingsinkTowelItem name,receivedate,discard date41FOnce aweek/IfdroppedNon-skidshoes18”145℉WashyourhandsReadyto eatfoodCriticalControlPointsHot6”RawfoodDentedcansNailPolish20secondsUndercoldrunningwater1yearOpendate7Cross-contamination165℉On a shelflabeled“dentedcans”Salmonella7days4hoursIcewaterbathFood,Warmth,Moisture50PPM#8scoopIceGreen0F3daysLogs(Temp,PPM, etc)ChemicalOvencleanerBeefThawdateRawchickenFoodhandler’scertificateRedE.coli1/2cup135F200PPMHACCPHairnetBiologicalFakefingernailScoopFoodServiceManagerCertificationSmoothWeddingBand30secondsColdItem name,dateprepared,discard date3compartmentsinkReceivedateBeardguardTrichinellaPorkBotulismAirdryThermometerPhysicalHandwashingsinkTowelItem name,receivedate,discard date41FOnce aweek/IfdroppedNon-skidshoes18”145℉WashyourhandsReadyto eatfoodCriticalControlPointsHot6”RawfoodDentedcansNailPolish20secondsUndercoldrunningwater1yearOpendate7Cross-contamination165℉On a shelflabeled“dentedcans”Salmonella7days4hoursIcewaterbathFood,Warmth,Moisture

Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 50 PPM
  2. #8 scoop
  3. Ice
  4. Green
  5. 0F
  6. 3 days
  7. Logs (Temp, PPM, etc)
  8. Chemical
  9. Oven cleaner
  10. Beef
  11. Thaw date
  12. Raw chicken
  13. Food handler’s certificate
  14. Red
  15. E. coli
  16. 1/2 cup
  17. 135F
  18. 200 PPM
  19. HACCP
  20. Hairnet
  21. Biological
  22. Fake fingernail
  23. Scoop
  24. Food Service Manager Certification
  25. Smooth Wedding Band
  26. 30 seconds
  27. Cold
  28. Item name, date prepared, discard date
  29. 3 compartment sink
  30. Receive date
  31. Beard guard
  32. Trichinella
  33. Pork
  34. Botulism
  35. Air dry
  36. Thermometer
  37. Physical
  38. Handwashing sink
  39. Towel
  40. Item name, receive date, discard date
  41. 41F
  42. Once a week/If dropped
  43. Non-skid shoes
  44. 18”
  45. 145℉
  46. Wash your hands
  47. Ready to eat food
  48. Critical Control Points
  49. Hot
  50. 6”
  51. Raw food
  52. Dented cans
  53. Nail Polish
  54. 20 seconds
  55. Under cold running water
  56. 1 year
  57. Open date
  58. 7
  59. Cross-contamination
  60. 165℉
  61. On a shelf labeled “dented cans”
  62. Salmonella
  63. 7 days
  64. 4 hours
  65. Ice water bath
  66. Food, Warmth, Moisture