Item name,receivedate,discard date4hoursDentedcansPorkChemicalRawfoodReadyto eatfood720secondsHACCPIce1year41FCross-contaminationOnce aweek/IfdroppedFood,Warmth,Moisture1/2cupNailPolish#8scoop30secondsFakefingernailRed135F7daysScoop6”SmoothWeddingBand200PPMFoodServiceManagerCertificationOn a shelflabeled“dentedcans”3compartmentsinkNon-skidshoesOpendateTrichinellaBiologicalSalmonellaUndercoldrunningwater50PPMWashyourhands0FTowelBotulismFoodhandler’scertificateHotBeardguardReceivedatePhysicalColdBeef165℉ThermometerHairnetOvencleanerE.coliThawdate145℉18”HandwashingsinkRawchickenItem name,dateprepared,discard date3daysIcewaterbathGreenCriticalControlPointsAirdryLogs(Temp,PPM, etc)Item name,receivedate,discard date4hoursDentedcansPorkChemicalRawfoodReadyto eatfood720secondsHACCPIce1year41FCross-contaminationOnce aweek/IfdroppedFood,Warmth,Moisture1/2cupNailPolish#8scoop30secondsFakefingernailRed135F7daysScoop6”SmoothWeddingBand200PPMFoodServiceManagerCertificationOn a shelflabeled“dentedcans”3compartmentsinkNon-skidshoesOpendateTrichinellaBiologicalSalmonellaUndercoldrunningwater50PPMWashyourhands0FTowelBotulismFoodhandler’scertificateHotBeardguardReceivedatePhysicalColdBeef165℉ThermometerHairnetOvencleanerE.coliThawdate145℉18”HandwashingsinkRawchickenItem name,dateprepared,discard date3daysIcewaterbathGreenCriticalControlPointsAirdryLogs(Temp,PPM, etc)

Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Item name, receive date, discard date
  2. 4 hours
  3. Dented cans
  4. Pork
  5. Chemical
  6. Raw food
  7. Ready to eat food
  8. 7
  9. 20 seconds
  10. HACCP
  11. Ice
  12. 1 year
  13. 41F
  14. Cross-contamination
  15. Once a week/If dropped
  16. Food, Warmth, Moisture
  17. 1/2 cup
  18. Nail Polish
  19. #8 scoop
  20. 30 seconds
  21. Fake fingernail
  22. Red
  23. 135F
  24. 7 days
  25. Scoop
  26. 6”
  27. Smooth Wedding Band
  28. 200 PPM
  29. Food Service Manager Certification
  30. On a shelf labeled “dented cans”
  31. 3 compartment sink
  32. Non-skid shoes
  33. Open date
  34. Trichinella
  35. Biological
  36. Salmonella
  37. Under cold running water
  38. 50 PPM
  39. Wash your hands
  40. 0F
  41. Towel
  42. Botulism
  43. Food handler’s certificate
  44. Hot
  45. Beard guard
  46. Receive date
  47. Physical
  48. Cold
  49. Beef
  50. 165℉
  51. Thermometer
  52. Hairnet
  53. Oven cleaner
  54. E. coli
  55. Thaw date
  56. 145℉
  57. 18”
  58. Handwashing sink
  59. Raw chicken
  60. Item name, date prepared, discard date
  61. 3 days
  62. Ice water bath
  63. Green
  64. Critical Control Points
  65. Air dry
  66. Logs (Temp, PPM, etc)