PhysicalBotulismAirdryHairnet1year4hoursIcewaterbath3daysOvencleaner18”50PPM145℉Once aweek/IfdroppedBeardguardGreenRedThawdateBiologicalCriticalControlPointsCold0F#8scoopCross-contaminationIce30secondsReadyto eatfoodFoodhandler’scertificateBeefReceivedate7FakefingernailNailPolishRawfoodLogs(Temp,PPM, etc)6”Non-skidshoesThermometerScoopOpendateE.coli1/2cupSmoothWeddingBandSalmonellaHACCP135FPorkChemicalFoodServiceManagerCertification7daysWashyourhands165℉3compartmentsinkTowelHandwashingsinkFood,Warmth,MoistureUndercoldrunningwaterItem name,receivedate,discard dateRawchickenHot200PPMTrichinella20secondsOn a shelflabeled“dentedcans”41FItem name,dateprepared,discard dateDentedcansPhysicalBotulismAirdryHairnet1year4hoursIcewaterbath3daysOvencleaner18”50PPM145℉Once aweek/IfdroppedBeardguardGreenRedThawdateBiologicalCriticalControlPointsCold0F#8scoopCross-contaminationIce30secondsReadyto eatfoodFoodhandler’scertificateBeefReceivedate7FakefingernailNailPolishRawfoodLogs(Temp,PPM, etc)6”Non-skidshoesThermometerScoopOpendateE.coli1/2cupSmoothWeddingBandSalmonellaHACCP135FPorkChemicalFoodServiceManagerCertification7daysWashyourhands165℉3compartmentsinkTowelHandwashingsinkFood,Warmth,MoistureUndercoldrunningwaterItem name,receivedate,discard dateRawchickenHot200PPMTrichinella20secondsOn a shelflabeled“dentedcans”41FItem name,dateprepared,discard dateDentedcans

Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical
  2. Botulism
  3. Air dry
  4. Hairnet
  5. 1 year
  6. 4 hours
  7. Ice water bath
  8. 3 days
  9. Oven cleaner
  10. 18”
  11. 50 PPM
  12. 145℉
  13. Once a week/If dropped
  14. Beard guard
  15. Green
  16. Red
  17. Thaw date
  18. Biological
  19. Critical Control Points
  20. Cold
  21. 0F
  22. #8 scoop
  23. Cross-contamination
  24. Ice
  25. 30 seconds
  26. Ready to eat food
  27. Food handler’s certificate
  28. Beef
  29. Receive date
  30. 7
  31. Fake fingernail
  32. Nail Polish
  33. Raw food
  34. Logs (Temp, PPM, etc)
  35. 6”
  36. Non-skid shoes
  37. Thermometer
  38. Scoop
  39. Open date
  40. E. coli
  41. 1/2 cup
  42. Smooth Wedding Band
  43. Salmonella
  44. HACCP
  45. 135F
  46. Pork
  47. Chemical
  48. Food Service Manager Certification
  49. 7 days
  50. Wash your hands
  51. 165℉
  52. 3 compartment sink
  53. Towel
  54. Handwashing sink
  55. Food, Warmth, Moisture
  56. Under cold running water
  57. Item name, receive date, discard date
  58. Raw chicken
  59. Hot
  60. 200 PPM
  61. Trichinella
  62. 20 seconds
  63. On a shelf labeled “dented cans”
  64. 41F
  65. Item name, date prepared, discard date
  66. Dented cans