Legumes(beans) (4 ormoreservings perweek)Makeeating asocialeventBe mindfulof yournutrientneedsBerries (2or moreservingsper week)Drinkplenty ofliquidsName yourfavoritehealthy foodand how youlike to eat itCheese(less thanonce perweek)Whole grains(3 or moreservings perday)Red meats(4 or lessservingsper week)Fish (1 ormoreservingsper week)Make themost ofyour foodchoicesAdd atouchof spiceNuts (5 ormoreservingsper week)MIND helpspreventcognitivedeclineUse oliveoil as yourprimary oilName 1spice touse insteadof saltName 1foodchange youwill makeFast/friedfood (lessthan onceper week) Green LeafyVegetables(6 or moreservings perweek)KeepfoodsafeButter/hydrogenated(stick) margarines(less than 1tablespoon per day)Poultry (2or moreservingsper week)Othervegetables(1 or moreservings perday)Pastries/sweets(less than 5times per week)Legumes(beans) (4 ormoreservings perweek)Makeeating asocialeventBe mindfulof yournutrientneedsBerries (2or moreservingsper week)Drinkplenty ofliquidsName yourfavoritehealthy foodand how youlike to eat itCheese(less thanonce perweek)Whole grains(3 or moreservings perday)Red meats(4 or lessservingsper week)Fish (1 ormoreservingsper week)Make themost ofyour foodchoicesAdd atouchof spiceNuts (5 ormoreservingsper week)MIND helpspreventcognitivedeclineUse oliveoil as yourprimary oilName 1spice touse insteadof saltName 1foodchange youwill makeFast/friedfood (lessthan onceper week) Green LeafyVegetables(6 or moreservings perweek)KeepfoodsafeButter/hydrogenated(stick) margarines(less than 1tablespoon per day)Poultry (2or moreservingsper week)Othervegetables(1 or moreservings perday)Pastries/sweets(less than 5times per week)

Nutrition for Older Adults - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Legumes (beans) (4 or more servings per week)
  2. Make eating a social event
  3. Be mindful of your nutrient needs
  4. Berries (2 or more servings per week)
  5. Drink plenty of liquids
  6. Name your favorite healthy food and how you like to eat it
  7. Cheese (less than once per week)
  8. Whole grains (3 or more servings per day)
  9. Red meats (4 or less servings per week)
  10. Fish (1 or more servings per week)
  11. Make the most of your food choices
  12. Add a touch of spice
  13. Nuts (5 or more servings per week)
  14. MIND helps prevent cognitive decline
  15. Use olive oil as your primary oil
  16. Name 1 spice to use instead of salt
  17. Name 1 food change you will make
  18. Fast/fried food (less than once per week)
  19. Green Leafy Vegetables (6 or more servings per week)
  20. Keep food safe
  21. Butter/hydrogenated (stick) margarines (less than 1 tablespoon per day)
  22. Poultry (2 or more servings per week)
  23. Other vegetables (1 or more servings per day)
  24. Pastries/sweets (less than 5 times per week)