Drinkplenty ofliquidsCheese(less thanonce perweek)Legumes(beans) (4 ormoreservings perweek)Fast/friedfood (lessthan onceper week) Add atouchof spiceName yourfavoritehealthy foodand how youlike to eat itUse oliveoil as yourprimary oilFish (1 ormoreservingsper week)Be mindfulof yournutrientneedsPoultry (2or moreservingsper week)Butter/hydrogenated(stick) margarines(less than 1tablespoon per day)Berries (2or moreservingsper week)Nuts (5 ormoreservingsper week)Whole grains(3 or moreservings perday)Red meats(4 or lessservingsper week)KeepfoodsafePastries/sweets(less than 5times per week)MIND helpspreventcognitivedeclineName 1spice touse insteadof saltGreen LeafyVegetables(6 or moreservings perweek)Othervegetables(1 or moreservings perday)Name 1foodchange youwill makeMake themost ofyour foodchoicesMakeeating asocialeventDrinkplenty ofliquidsCheese(less thanonce perweek)Legumes(beans) (4 ormoreservings perweek)Fast/friedfood (lessthan onceper week) Add atouchof spiceName yourfavoritehealthy foodand how youlike to eat itUse oliveoil as yourprimary oilFish (1 ormoreservingsper week)Be mindfulof yournutrientneedsPoultry (2or moreservingsper week)Butter/hydrogenated(stick) margarines(less than 1tablespoon per day)Berries (2or moreservingsper week)Nuts (5 ormoreservingsper week)Whole grains(3 or moreservings perday)Red meats(4 or lessservingsper week)KeepfoodsafePastries/sweets(less than 5times per week)MIND helpspreventcognitivedeclineName 1spice touse insteadof saltGreen LeafyVegetables(6 or moreservings perweek)Othervegetables(1 or moreservings perday)Name 1foodchange youwill makeMake themost ofyour foodchoicesMakeeating asocialevent

Nutrition for Older Adults - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Drink plenty of liquids
  2. Cheese (less than once per week)
  3. Legumes (beans) (4 or more servings per week)
  4. Fast/fried food (less than once per week)
  5. Add a touch of spice
  6. Name your favorite healthy food and how you like to eat it
  7. Use olive oil as your primary oil
  8. Fish (1 or more servings per week)
  9. Be mindful of your nutrient needs
  10. Poultry (2 or more servings per week)
  11. Butter/hydrogenated (stick) margarines (less than 1 tablespoon per day)
  12. Berries (2 or more servings per week)
  13. Nuts (5 or more servings per week)
  14. Whole grains (3 or more servings per day)
  15. Red meats (4 or less servings per week)
  16. Keep food safe
  17. Pastries/sweets (less than 5 times per week)
  18. MIND helps prevent cognitive decline
  19. Name 1 spice to use instead of salt
  20. Green Leafy Vegetables (6 or more servings per week)
  21. Other vegetables (1 or more servings per day)
  22. Name 1 food change you will make
  23. Make the most of your food choices
  24. Make eating a social event