Makeeating asocialeventMake themost ofyour foodchoicesOthervegetables(1 or moreservings perday)Name yourfavoritehealthy foodand how youlike to eat itPastries/sweets(less than 5times per week)MIND helpspreventcognitivedeclineGreen LeafyVegetables(6 or moreservings perweek)Red meats(4 or lessservingsper week)Add atouchof spiceDrinkplenty ofliquidsBerries (2or moreservingsper week)Whole grains(3 or moreservings perday)Legumes(beans) (4 ormoreservings perweek)Fast/friedfood (lessthan onceper week) Be mindfulof yournutrientneedsName 1spice touse insteadof saltNuts (5 ormoreservingsper week)Use oliveoil as yourprimary oilButter/hydrogenated(stick) margarines(less than 1tablespoon per day)Cheese(less thanonce perweek)Fish (1 ormoreservingsper week)Name 1foodchange youwill makeKeepfoodsafePoultry (2or moreservingsper week)Makeeating asocialeventMake themost ofyour foodchoicesOthervegetables(1 or moreservings perday)Name yourfavoritehealthy foodand how youlike to eat itPastries/sweets(less than 5times per week)MIND helpspreventcognitivedeclineGreen LeafyVegetables(6 or moreservings perweek)Red meats(4 or lessservingsper week)Add atouchof spiceDrinkplenty ofliquidsBerries (2or moreservingsper week)Whole grains(3 or moreservings perday)Legumes(beans) (4 ormoreservings perweek)Fast/friedfood (lessthan onceper week) Be mindfulof yournutrientneedsName 1spice touse insteadof saltNuts (5 ormoreservingsper week)Use oliveoil as yourprimary oilButter/hydrogenated(stick) margarines(less than 1tablespoon per day)Cheese(less thanonce perweek)Fish (1 ormoreservingsper week)Name 1foodchange youwill makeKeepfoodsafePoultry (2or moreservingsper week)

Nutrition for Older Adults - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Make eating a social event
  2. Make the most of your food choices
  3. Other vegetables (1 or more servings per day)
  4. Name your favorite healthy food and how you like to eat it
  5. Pastries/sweets (less than 5 times per week)
  6. MIND helps prevent cognitive decline
  7. Green Leafy Vegetables (6 or more servings per week)
  8. Red meats (4 or less servings per week)
  9. Add a touch of spice
  10. Drink plenty of liquids
  11. Berries (2 or more servings per week)
  12. Whole grains (3 or more servings per day)
  13. Legumes (beans) (4 or more servings per week)
  14. Fast/fried food (less than once per week)
  15. Be mindful of your nutrient needs
  16. Name 1 spice to use instead of salt
  17. Nuts (5 or more servings per week)
  18. Use olive oil as your primary oil
  19. Butter/hydrogenated (stick) margarines (less than 1 tablespoon per day)
  20. Cheese (less than once per week)
  21. Fish (1 or more servings per week)
  22. Name 1 food change you will make
  23. Keep food safe
  24. Poultry (2 or more servings per week)