Makeeating asocialeventAdd atouchof spiceMake themost ofyour foodchoicesName yourfavoritehealthy foodand how youlike to eat itOthervegetables(1 or moreservings perday)MIND helpspreventcognitivedeclineLegumes(beans) (4 ormoreservings perweek)Cheese(less thanonce perweek)Poultry (2or moreservingsper week)Whole grains(3 or moreservings perday)KeepfoodsafeFast/friedfood (lessthan onceper week) Pastries/sweets(less than 5times per week)Fish (1 ormoreservingsper week)Nuts (5 ormoreservingsper week)Use oliveoil as yourprimary oilButter/hydrogenated(stick) margarines(less than 1tablespoon per day)Red meats(4 or lessservingsper week)Drinkplenty ofliquidsName 1foodchange youwill makeName 1spice touse insteadof saltBe mindfulof yournutrientneedsGreen LeafyVegetables(6 or moreservings perweek)Berries (2or moreservingsper week)Makeeating asocialeventAdd atouchof spiceMake themost ofyour foodchoicesName yourfavoritehealthy foodand how youlike to eat itOthervegetables(1 or moreservings perday)MIND helpspreventcognitivedeclineLegumes(beans) (4 ormoreservings perweek)Cheese(less thanonce perweek)Poultry (2or moreservingsper week)Whole grains(3 or moreservings perday)KeepfoodsafeFast/friedfood (lessthan onceper week) Pastries/sweets(less than 5times per week)Fish (1 ormoreservingsper week)Nuts (5 ormoreservingsper week)Use oliveoil as yourprimary oilButter/hydrogenated(stick) margarines(less than 1tablespoon per day)Red meats(4 or lessservingsper week)Drinkplenty ofliquidsName 1foodchange youwill makeName 1spice touse insteadof saltBe mindfulof yournutrientneedsGreen LeafyVegetables(6 or moreservings perweek)Berries (2or moreservingsper week)

Nutrition for Older Adults - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Make eating a social event
  2. Add a touch of spice
  3. Make the most of your food choices
  4. Name your favorite healthy food and how you like to eat it
  5. Other vegetables (1 or more servings per day)
  6. MIND helps prevent cognitive decline
  7. Legumes (beans) (4 or more servings per week)
  8. Cheese (less than once per week)
  9. Poultry (2 or more servings per week)
  10. Whole grains (3 or more servings per day)
  11. Keep food safe
  12. Fast/fried food (less than once per week)
  13. Pastries/sweets (less than 5 times per week)
  14. Fish (1 or more servings per week)
  15. Nuts (5 or more servings per week)
  16. Use olive oil as your primary oil
  17. Butter/hydrogenated (stick) margarines (less than 1 tablespoon per day)
  18. Red meats (4 or less servings per week)
  19. Drink plenty of liquids
  20. Name 1 food change you will make
  21. Name 1 spice to use instead of salt
  22. Be mindful of your nutrient needs
  23. Green Leafy Vegetables (6 or more servings per week)
  24. Berries (2 or more servings per week)