Fast/friedfood (lessthan onceper week) Fish (1 ormoreservingsper week)Cheese(less thanonce perweek)Add atouchof spiceKeepfoodsafeName yourfavoritehealthy foodand how youlike to eat itUse oliveoil as yourprimary oilOthervegetables(1 or moreservings perday)Poultry (2or moreservingsper week)Legumes(beans) (4 ormoreservings perweek)Name 1foodchange youwill makeWhole grains(3 or moreservings perday)Pastries/sweets(less than 5times per week)Drinkplenty ofliquidsMake themost ofyour foodchoicesBe mindfulof yournutrientneedsGreen LeafyVegetables(6 or moreservings perweek)Berries (2or moreservingsper week)Name 1spice touse insteadof saltButter/hydrogenated(stick) margarines(less than 1tablespoon per day)Red meats(4 or lessservingsper week)Nuts (5 ormoreservingsper week)MIND helpspreventcognitivedeclineMakeeating asocialeventFast/friedfood (lessthan onceper week) Fish (1 ormoreservingsper week)Cheese(less thanonce perweek)Add atouchof spiceKeepfoodsafeName yourfavoritehealthy foodand how youlike to eat itUse oliveoil as yourprimary oilOthervegetables(1 or moreservings perday)Poultry (2or moreservingsper week)Legumes(beans) (4 ormoreservings perweek)Name 1foodchange youwill makeWhole grains(3 or moreservings perday)Pastries/sweets(less than 5times per week)Drinkplenty ofliquidsMake themost ofyour foodchoicesBe mindfulof yournutrientneedsGreen LeafyVegetables(6 or moreservings perweek)Berries (2or moreservingsper week)Name 1spice touse insteadof saltButter/hydrogenated(stick) margarines(less than 1tablespoon per day)Red meats(4 or lessservingsper week)Nuts (5 ormoreservingsper week)MIND helpspreventcognitivedeclineMakeeating asocialevent

Nutrition for Older Adults - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fast/fried food (less than once per week)
  2. Fish (1 or more servings per week)
  3. Cheese (less than once per week)
  4. Add a touch of spice
  5. Keep food safe
  6. Name your favorite healthy food and how you like to eat it
  7. Use olive oil as your primary oil
  8. Other vegetables (1 or more servings per day)
  9. Poultry (2 or more servings per week)
  10. Legumes (beans) (4 or more servings per week)
  11. Name 1 food change you will make
  12. Whole grains (3 or more servings per day)
  13. Pastries/sweets (less than 5 times per week)
  14. Drink plenty of liquids
  15. Make the most of your food choices
  16. Be mindful of your nutrient needs
  17. Green Leafy Vegetables (6 or more servings per week)
  18. Berries (2 or more servings per week)
  19. Name 1 spice to use instead of salt
  20. Butter/hydrogenated (stick) margarines (less than 1 tablespoon per day)
  21. Red meats (4 or less servings per week)
  22. Nuts (5 or more servings per week)
  23. MIND helps prevent cognitive decline
  24. Make eating a social event