KeepfoodsafeMakeeating asocialeventName 1spice touse insteadof saltMake themost ofyour foodchoicesWhole grains(3 or moreservings perday)Name 1foodchange youwill makeFish (1 ormoreservingsper week)Butter/hydrogenated(stick) margarines(less than 1tablespoon per day)Add atouchof spicePastries/sweets(less than 5times per week)Othervegetables(1 or moreservings perday)Green LeafyVegetables(6 or moreservings perweek)Be mindfulof yournutrientneedsDrinkplenty ofliquidsPoultry (2or moreservingsper week)Berries (2or moreservingsper week)MIND helpspreventcognitivedeclineNuts (5 ormoreservingsper week)Fast/friedfood (lessthan onceper week) Red meats(4 or lessservingsper week)Legumes(beans) (4 ormoreservings perweek)Cheese(less thanonce perweek)Name yourfavoritehealthy foodand how youlike to eat itUse oliveoil as yourprimary oilKeepfoodsafeMakeeating asocialeventName 1spice touse insteadof saltMake themost ofyour foodchoicesWhole grains(3 or moreservings perday)Name 1foodchange youwill makeFish (1 ormoreservingsper week)Butter/hydrogenated(stick) margarines(less than 1tablespoon per day)Add atouchof spicePastries/sweets(less than 5times per week)Othervegetables(1 or moreservings perday)Green LeafyVegetables(6 or moreservings perweek)Be mindfulof yournutrientneedsDrinkplenty ofliquidsPoultry (2or moreservingsper week)Berries (2or moreservingsper week)MIND helpspreventcognitivedeclineNuts (5 ormoreservingsper week)Fast/friedfood (lessthan onceper week) Red meats(4 or lessservingsper week)Legumes(beans) (4 ormoreservings perweek)Cheese(less thanonce perweek)Name yourfavoritehealthy foodand how youlike to eat itUse oliveoil as yourprimary oil

Nutrition for Older Adults - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Keep food safe
  2. Make eating a social event
  3. Name 1 spice to use instead of salt
  4. Make the most of your food choices
  5. Whole grains (3 or more servings per day)
  6. Name 1 food change you will make
  7. Fish (1 or more servings per week)
  8. Butter/hydrogenated (stick) margarines (less than 1 tablespoon per day)
  9. Add a touch of spice
  10. Pastries/sweets (less than 5 times per week)
  11. Other vegetables (1 or more servings per day)
  12. Green Leafy Vegetables (6 or more servings per week)
  13. Be mindful of your nutrient needs
  14. Drink plenty of liquids
  15. Poultry (2 or more servings per week)
  16. Berries (2 or more servings per week)
  17. MIND helps prevent cognitive decline
  18. Nuts (5 or more servings per week)
  19. Fast/fried food (less than once per week)
  20. Red meats (4 or less servings per week)
  21. Legumes (beans) (4 or more servings per week)
  22. Cheese (less than once per week)
  23. Name your favorite healthy food and how you like to eat it
  24. Use olive oil as your primary oil