KeepfoodsafeLegumes(beans) (4 ormoreservings perweek)Berries (2or moreservingsper week)Use oliveoil as yourprimary oilName 1foodchange youwill makeMakeeating asocialeventPastries/sweets(less than 5times per week)Add atouchof spicePoultry (2or moreservingsper week)Fast/friedfood (lessthan onceper week) Make themost ofyour foodchoicesOthervegetables(1 or moreservings perday)MIND helpspreventcognitivedeclineRed meats(4 or lessservingsper week)Cheese(less thanonce perweek)Green LeafyVegetables(6 or moreservings perweek)Nuts (5 ormoreservingsper week)Fish (1 ormoreservingsper week)Name 1spice touse insteadof saltDrinkplenty ofliquidsName yourfavoritehealthy foodand how youlike to eat itWhole grains(3 or moreservings perday)Butter/hydrogenated(stick) margarines(less than 1tablespoon per day)Be mindfulof yournutrientneedsKeepfoodsafeLegumes(beans) (4 ormoreservings perweek)Berries (2or moreservingsper week)Use oliveoil as yourprimary oilName 1foodchange youwill makeMakeeating asocialeventPastries/sweets(less than 5times per week)Add atouchof spicePoultry (2or moreservingsper week)Fast/friedfood (lessthan onceper week) Make themost ofyour foodchoicesOthervegetables(1 or moreservings perday)MIND helpspreventcognitivedeclineRed meats(4 or lessservingsper week)Cheese(less thanonce perweek)Green LeafyVegetables(6 or moreservings perweek)Nuts (5 ormoreservingsper week)Fish (1 ormoreservingsper week)Name 1spice touse insteadof saltDrinkplenty ofliquidsName yourfavoritehealthy foodand how youlike to eat itWhole grains(3 or moreservings perday)Butter/hydrogenated(stick) margarines(less than 1tablespoon per day)Be mindfulof yournutrientneeds

Nutrition for Older Adults - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Keep food safe
  2. Legumes (beans) (4 or more servings per week)
  3. Berries (2 or more servings per week)
  4. Use olive oil as your primary oil
  5. Name 1 food change you will make
  6. Make eating a social event
  7. Pastries/sweets (less than 5 times per week)
  8. Add a touch of spice
  9. Poultry (2 or more servings per week)
  10. Fast/fried food (less than once per week)
  11. Make the most of your food choices
  12. Other vegetables (1 or more servings per day)
  13. MIND helps prevent cognitive decline
  14. Red meats (4 or less servings per week)
  15. Cheese (less than once per week)
  16. Green Leafy Vegetables (6 or more servings per week)
  17. Nuts (5 or more servings per week)
  18. Fish (1 or more servings per week)
  19. Name 1 spice to use instead of salt
  20. Drink plenty of liquids
  21. Name your favorite healthy food and how you like to eat it
  22. Whole grains (3 or more servings per day)
  23. Butter/hydrogenated (stick) margarines (less than 1 tablespoon per day)
  24. Be mindful of your nutrient needs