Name 1foodchange youwill makeDrinkplenty ofliquidsBe mindfulof yournutrientneedsFast/friedfood (lessthan onceper week) Red meats(4 or lessservingsper week)Cheese(less thanonce perweek)Butter/hydrogenated(stick) margarines(less than 1tablespoon per day)Makeeating asocialeventUse oliveoil as yourprimary oilOthervegetables(1 or moreservings perday)Make themost ofyour foodchoicesBerries (2or moreservingsper week)Whole grains(3 or moreservings perday)Name yourfavoritehealthy foodand how youlike to eat itLegumes(beans) (4 ormoreservings perweek)Name 1spice touse insteadof saltKeepfoodsafePastries/sweets(less than 5times per week)MIND helpspreventcognitivedeclinePoultry (2or moreservingsper week)Fish (1 ormoreservingsper week)Nuts (5 ormoreservingsper week)Add atouchof spiceGreen LeafyVegetables(6 or moreservings perweek)Name 1foodchange youwill makeDrinkplenty ofliquidsBe mindfulof yournutrientneedsFast/friedfood (lessthan onceper week) Red meats(4 or lessservingsper week)Cheese(less thanonce perweek)Butter/hydrogenated(stick) margarines(less than 1tablespoon per day)Makeeating asocialeventUse oliveoil as yourprimary oilOthervegetables(1 or moreservings perday)Make themost ofyour foodchoicesBerries (2or moreservingsper week)Whole grains(3 or moreservings perday)Name yourfavoritehealthy foodand how youlike to eat itLegumes(beans) (4 ormoreservings perweek)Name 1spice touse insteadof saltKeepfoodsafePastries/sweets(less than 5times per week)MIND helpspreventcognitivedeclinePoultry (2or moreservingsper week)Fish (1 ormoreservingsper week)Nuts (5 ormoreservingsper week)Add atouchof spiceGreen LeafyVegetables(6 or moreservings perweek)

Nutrition for Older Adults - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name 1 food change you will make
  2. Drink plenty of liquids
  3. Be mindful of your nutrient needs
  4. Fast/fried food (less than once per week)
  5. Red meats (4 or less servings per week)
  6. Cheese (less than once per week)
  7. Butter/hydrogenated (stick) margarines (less than 1 tablespoon per day)
  8. Make eating a social event
  9. Use olive oil as your primary oil
  10. Other vegetables (1 or more servings per day)
  11. Make the most of your food choices
  12. Berries (2 or more servings per week)
  13. Whole grains (3 or more servings per day)
  14. Name your favorite healthy food and how you like to eat it
  15. Legumes (beans) (4 or more servings per week)
  16. Name 1 spice to use instead of salt
  17. Keep food safe
  18. Pastries/sweets (less than 5 times per week)
  19. MIND helps prevent cognitive decline
  20. Poultry (2 or more servings per week)
  21. Fish (1 or more servings per week)
  22. Nuts (5 or more servings per week)
  23. Add a touch of spice
  24. Green Leafy Vegetables (6 or more servings per week)