Ergonomics Proper Lifting Open- ended questions Subprimal Proper Handwashing E. Coli Indirect heat Cooking Bandsaw Retail Cut Direct Cooking Methods 32 to 36 degrees Mollusks Crustaceans Meatcutter Apprentice Prime Sustainability 165 degrees Lock- out Tag-out Primal Internal Customer Service 10-inch Boning Kinfe Salmon Clean and Sanitize Equipment Salmonella 41 degrees Choice Cephalopd 3 years Assertive Communication Select Listeria Pull the Case 145 degrees Ergonomics Proper Lifting Open- ended questions Subprimal Proper Handwashing E. Coli Indirect heat Cooking Bandsaw Retail Cut Direct Cooking Methods 32 to 36 degrees Mollusks Crustaceans Meatcutter Apprentice Prime Sustainability 165 degrees Lock- out Tag-out Primal Internal Customer Service 10-inch Boning Kinfe Salmon Clean and Sanitize Equipment Salmonella 41 degrees Choice Cephalopd 3 years Assertive Communication Select Listeria Pull the Case 145 degrees
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Ergonomics
Proper Lifting
Open-ended questions
Subprimal
Proper Handwashing
E. Coli
Indirect heat Cooking
Bandsaw
Retail Cut
Direct Cooking Methods
32 to 36 degrees
Mollusks
Crustaceans
Meatcutter Apprentice
Prime
Sustainability
165 degrees
Lock-out Tag-out
Primal
Internal Customer Service
10-inch Boning Kinfe
Salmon
Clean and Sanitize Equipment
Salmonella
41 degrees
Choice
Cephalopd
3 years
Assertive Communication
Select
Listeria
Pull the Case
145 degrees