ChoiceSelect145degrees10-inchBoningKinfeSalmonellaAssertiveCommunication41degreesSalmonPull theCaseLock-outTag-outIndirectheatCookingMeatcutterApprenticePrimal165degrees3yearsDirectCookingMethodsMollusksPrimeProperLiftingOpen-endedquestionsE.ColiErgonomicsRetailCutSubprimalCrustaceansBandsawCephalopdListeriaClean andSanitizeEquipment32 to 36degreesInternalCustomerServiceProperHandwashingSustainabilityChoiceSelect145degrees10-inchBoningKinfeSalmonellaAssertiveCommunication41degreesSalmonPull theCaseLock-outTag-outIndirectheatCookingMeatcutterApprenticePrimal165degrees3yearsDirectCookingMethodsMollusksPrimeProperLiftingOpen-endedquestionsE.ColiErgonomicsRetailCutSubprimalCrustaceansBandsawCephalopdListeriaClean andSanitizeEquipment32 to 36degreesInternalCustomerServiceProperHandwashingSustainability

Meatcutter Pre-Apprenticeship Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Choice
  2. Select
  3. 145 degrees
  4. 10-inch Boning Kinfe
  5. Salmonella
  6. Assertive Communication
  7. 41 degrees
  8. Salmon
  9. Pull the Case
  10. Lock-out Tag-out
  11. Indirect heat Cooking
  12. Meatcutter Apprentice
  13. Primal
  14. 165 degrees
  15. 3 years
  16. Direct Cooking Methods
  17. Mollusks
  18. Prime
  19. Proper Lifting
  20. Open-ended questions
  21. E. Coli
  22. Ergonomics
  23. Retail Cut
  24. Subprimal
  25. Crustaceans
  26. Bandsaw
  27. Cephalopd
  28. Listeria
  29. Clean and Sanitize Equipment
  30. 32 to 36 degrees
  31. Internal Customer Service
  32. Proper Handwashing
  33. Sustainability