This bingo card has a free space and 33 words: Meatcutter Apprentice, 3 years, Pull the Case, Bandsaw, 10-inch Boning Kinfe, Ergonomics, Lock-out Tag-out, Proper Lifting, E. Coli, Salmonella, Listeria, Proper Handwashing, Clean and Sanitize Equipment, 41 degrees, 145 degrees, 165 degrees, Primal, Subprimal, Retail Cut, Prime, Choice, Select, Salmon, Crustaceans, Mollusks, Cephalopd, 32 to 36 degrees, Sustainability, Open-ended questions, Internal Customer Service, Assertive Communication, Direct Cooking Methods and Indirect heat Cooking.
HACCP Bingo | CULINARY II REVIEW BINGO | Meat Bingo | Meat Bingo | Meat Bingo
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