(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Use coupons or discounts when available.
Avoid items near the checkout aisle, they’re impulse buys.
Avoid pre-seasoned or marinated meats.
Buy store brands instead of national brands when possible.
Use leftovers for lunch or dinner to stretch your budget further.
Compare prices by unit or weight, not just total cost.
Make a habit of checking expiration dates.
Frozen vegetables can be a cost-saving option.
Don’t shop when you’re hungry.
Learn simple recipes that utilize inexpensive ingredients.
Be cautious of items at eye level.
Determine a grocery budget and stick to it.
Consider buying in bulk for non-perishable items.
Use grocery apps to organize your list digitally.
Sub dried herbs for fresh herbs, they last longer.
Always shop with a list.
Utilize the campus food pantry when necessary.
Invest in reusable bags instead of purchasing paper bags.
Compare different stores’ prices to shop cost-effectively.
Plan meals ahead to minimize food waste.
Check your kitchen before shopping to avoid duplicates.
Purchase sale items close to expiration if used/frozen immediately.
Avoid pre-cut fruits and vegetables; they’re more expensive.
Consider sharing bulk purchases with roommates to save.
