(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Compare prices by unit or weight, not just total cost.
Invest in reusable bags instead of purchasing paper bags.
Avoid pre-cut fruits and vegetables; they’re more expensive.
Use leftovers for lunch or dinner to stretch your budget further.
Don’t shop when you’re hungry.
Frozen vegetables can be a cost-saving option.
Purchase sale items close to expiration if used/frozen immediately.
Learn simple recipes that utilize inexpensive ingredients.
Consider sharing bulk purchases with roommates to save.
Plan meals ahead to minimize food waste.
Buy store brands instead of national brands when possible.
Compare different stores’ prices to shop cost-effectively.
Use coupons or discounts when available.
Make a habit of checking expiration dates.
Always shop with a list.
Sub dried herbs for fresh herbs, they last longer.
Avoid items near the checkout aisle, they’re impulse buys.
Utilize the campus food pantry when necessary.
Consider buying in bulk for non-perishable items.
Use grocery apps to organize your list digitally.
Avoid pre-seasoned or marinated meats.
Be cautious of items at eye level.
Determine a grocery budget and stick to it.
Check your kitchen before shopping to avoid duplicates.
