(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Check your kitchen before shopping to avoid duplicates.
Learn simple recipes that utilize inexpensive ingredients.
Compare different stores’ prices to shop cost-effectively.
Sub dried herbs for fresh herbs, they last longer.
Avoid pre-cut fruits and vegetables; they’re more expensive.
Don’t shop when you’re hungry.
Consider sharing bulk purchases with roommates to save.
Avoid items near the checkout aisle, they’re impulse buys.
Use coupons or discounts when available.
Determine a grocery budget and stick to it.
Frozen vegetables can be a cost-saving option.
Be cautious of items at eye level.
Always shop with a list.
Purchase sale items close to expiration if used/frozen immediately.
Buy store brands instead of national brands when possible.
Invest in reusable bags instead of purchasing paper bags.
Use grocery apps to organize your list digitally.
Avoid pre-seasoned or marinated meats.
Plan meals ahead to minimize food waste.
Compare prices by unit or weight, not just total cost.
Consider buying in bulk for non-perishable items.
Utilize the campus food pantry when necessary.
Use leftovers for lunch or dinner to stretch your budget further.
