(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Frozen vegetables can be a cost-saving option.
Utilize the campus food pantry when necessary.
Don’t shop when you’re hungry.
Sub dried herbs for fresh herbs, they last longer.
Avoid pre-seasoned or marinated meats.
Compare different stores’ prices to shop cost-effectively.
Consider sharing bulk purchases with roommates to save.
Buy store brands instead of national brands when possible.
Consider buying in bulk for non-perishable items.
Avoid items near the checkout aisle, they’re impulse buys.
Check your kitchen before shopping to avoid duplicates.
Always shop with a list.
Plan meals ahead to minimize food waste.
Determine a grocery budget and stick to it.
Purchase sale items close to expiration if used/frozen immediately.
Use leftovers for lunch or dinner to stretch your budget further.
Be cautious of items at eye level.
Make a habit of checking expiration dates.
Use grocery apps to organize your list digitally.
Use coupons or discounts when available.
Learn simple recipes that utilize inexpensive ingredients.
Compare prices by unit or weight, not just total cost.
Avoid pre-cut fruits and vegetables; they’re more expensive.
Invest in reusable bags instead of purchasing paper bags.
