(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Always shop with a list.
Compare different stores’ prices to shop cost-effectively.
Use coupons or discounts when available.
Avoid pre-seasoned or marinated meats.
Check your kitchen before shopping to avoid duplicates.
Use grocery apps to organize your list digitally.
Consider sharing bulk purchases with roommates to save.
Avoid pre-cut fruits and vegetables; they’re more expensive.
Compare prices by unit or weight, not just total cost.
Utilize the campus food pantry when necessary.
Be cautious of items at eye level.
Determine a grocery budget and stick to it.
Buy store brands instead of national brands when possible.
Plan meals ahead to minimize food waste.
Purchase sale items close to expiration if used/frozen immediately.
Make a habit of checking expiration dates.
Invest in reusable bags instead of purchasing paper bags.
Use leftovers for lunch or dinner to stretch your budget further.
Sub dried herbs for fresh herbs, they last longer.
Don’t shop when you’re hungry.
Learn simple recipes that utilize inexpensive ingredients.
Consider buying in bulk for non-perishable items.
Frozen vegetables can be a cost-saving option.
Avoid items near the checkout aisle, they’re impulse buys.
