(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Sub dried herbs for fresh herbs, they last longer.
Avoid pre-seasoned or marinated meats.
Utilize the campus food pantry when necessary.
Compare prices by unit or weight, not just total cost.
Avoid pre-cut fruits and vegetables; they’re more expensive.
Use leftovers for lunch or dinner to stretch your budget further.
Use grocery apps to organize your list digitally.
Consider buying in bulk for non-perishable items.
Purchase sale items close to expiration if used/frozen immediately.
Check your kitchen before shopping to avoid duplicates.
Use coupons or discounts when available.
Compare different stores’ prices to shop cost-effectively.
Buy store brands instead of national brands when possible.
Frozen vegetables can be a cost-saving option.
Avoid items near the checkout aisle, they’re impulse buys.
Consider sharing bulk purchases with roommates to save.
Make a habit of checking expiration dates.
Determine a grocery budget and stick to it.
Be cautious of items at eye level.
Learn simple recipes that utilize inexpensive ingredients.
Don’t shop when you’re hungry.
Plan meals ahead to minimize food waste.
Invest in reusable bags instead of purchasing paper bags.
