(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Use leftovers for lunch or dinner to stretch your budget further.
Use grocery apps to organize your list digitally.
Avoid items near the checkout aisle, they’re impulse buys.
Invest in reusable bags instead of purchasing paper bags.
Buy store brands instead of national brands when possible.
Check your kitchen before shopping to avoid duplicates.
Frozen vegetables can be a cost-saving option.
Make a habit of checking expiration dates.
Sub dried herbs for fresh herbs, they last longer.
Plan meals ahead to minimize food waste.
Determine a grocery budget and stick to it.
Learn simple recipes that utilize inexpensive ingredients.
Compare different stores’ prices to shop cost-effectively.
Use coupons or discounts when available.
Always shop with a list.
Avoid pre-cut fruits and vegetables; they’re more expensive.
Consider sharing bulk purchases with roommates to save.
Avoid pre-seasoned or marinated meats.
Don’t shop when you’re hungry.
Utilize the campus food pantry when necessary.
Be cautious of items at eye level.
Purchase sale items close to expiration if used/frozen immediately.
Compare prices by unit or weight, not just total cost.
