(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Consider sharing bulk purchases with roommates to save.
Check your kitchen before shopping to avoid duplicates.
Purchase sale items close to expiration if used/frozen immediately.
Determine a grocery budget and stick to it.
Consider buying in bulk for non-perishable items.
Use coupons or discounts when available.
Plan meals ahead to minimize food waste.
Utilize the campus food pantry when necessary.
Avoid pre-seasoned or marinated meats.
Learn simple recipes that utilize inexpensive ingredients.
Make a habit of checking expiration dates.
Use leftovers for lunch or dinner to stretch your budget further.
Sub dried herbs for fresh herbs, they last longer.
Use grocery apps to organize your list digitally.
Avoid items near the checkout aisle, they’re impulse buys.
Compare prices by unit or weight, not just total cost.
Invest in reusable bags instead of purchasing paper bags.
Frozen vegetables can be a cost-saving option.
Be cautious of items at eye level.
Always shop with a list.
Don’t shop when you’re hungry.
Compare different stores’ prices to shop cost-effectively.
Buy store brands instead of national brands when possible.
Avoid pre-cut fruits and vegetables; they’re more expensive.
