(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Utilize the campus food pantry when necessary.
Invest in reusable bags instead of purchasing paper bags.
Purchase sale items close to expiration if used/frozen immediately.
Always shop with a list.
Consider sharing bulk purchases with roommates to save.
Sub dried herbs for fresh herbs, they last longer.
Avoid items near the checkout aisle, they’re impulse buys.
Use grocery apps to organize your list digitally.
Compare prices by unit or weight, not just total cost.
Buy store brands instead of national brands when possible.
Make a habit of checking expiration dates.
Check your kitchen before shopping to avoid duplicates.
Frozen vegetables can be a cost-saving option.
Don’t shop when you’re hungry.
Use coupons or discounts when available.
Avoid pre-seasoned or marinated meats.
Determine a grocery budget and stick to it.
Use leftovers for lunch or dinner to stretch your budget further.
Consider buying in bulk for non-perishable items.
Avoid pre-cut fruits and vegetables; they’re more expensive.
Be cautious of items at eye level.
Compare different stores’ prices to shop cost-effectively.
Learn simple recipes that utilize inexpensive ingredients.
