(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Plan meals ahead to minimize food waste.
Determine a grocery budget and stick to it.
Use coupons or discounts when available.
Avoid pre-seasoned or marinated meats.
Learn simple recipes that utilize inexpensive ingredients.
Utilize the campus food pantry when necessary.
Check your kitchen before shopping to avoid duplicates.
Frozen vegetables can be a cost-saving option.
Use leftovers for lunch or dinner to stretch your budget further.
Avoid items near the checkout aisle, they’re impulse buys.
Always shop with a list.
Consider sharing bulk purchases with roommates to save.
Compare prices by unit or weight, not just total cost.
Sub dried herbs for fresh herbs, they last longer.
Consider buying in bulk for non-perishable items.
Compare different stores’ prices to shop cost-effectively.
Avoid pre-cut fruits and vegetables; they’re more expensive.
Don’t shop when you’re hungry.
Be cautious of items at eye level.
Make a habit of checking expiration dates.
Use grocery apps to organize your list digitally.
Invest in reusable bags instead of purchasing paper bags.
Purchase sale items close to expiration if used/frozen immediately.
Buy store brands instead of national brands when possible.
