(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Toxin
Fungi
Food Contact Surface (or Equipment / Utensils)
Foodborne Illness
Temperature Danger Zone
Ready‑to‑Eat (RTE) Food
Cleaning
Hazard
Bacteria
Sanitizing
Reduced‑Oxygen Packaging (ROP)
Contamination
Outbreak
Virus
HACCP (Hazard Analysis & Critical Control Points)
Spore
Shelf Life
Critical Control Point (CCP)
Cross‑Contact (Allergen Transfer)
Parasite
Pathogen
Time/Temperature Control for Safety Food (TCS / PHF)
