(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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HACCP (Hazard Analysis & Critical Control Points)
Shelf Life
Time‑Temperature Abuse
Contamination
Cross‑Contact (Allergen Transfer)
Bacteria
Food Contact Surface (or Equipment / Utensils)
Time/Temperature Control for Safety Food (TCS / PHF)
