This bingo card has a free space and 24 words: Bacteria, Virus, Fungi, Parasite, Pathogen, Toxin, Hazard, Contamination, Cross‑Contamination, Cross‑Contact (Allergen Transfer), Ready‑to‑Eat (RTE) Food, Time/Temperature Control for Safety Food (TCS / PHF), Temperature Danger Zone, Time‑Temperature Abuse, Foodborne Illness, Outbreak, Food Contact Surface (or Equipment / Utensils), Cleaning, Sanitizing, HACCP (Hazard Analysis & Critical Control Points), Critical Control Point (CCP), Reduced‑Oxygen Packaging (ROP), Shelf Life and Spore.
PHT: FOOD SAFETY & SANITATION (kjw 12/2017) | Chapter 1 | HACCP BINGO | HACCP & Food Safety | The Safe Flow of Food
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