Micronutrient,"Essentialelements, such asvitamins and minerals,required by the body insmall amounts."Additive,"Asubstance addedto food toimprove taste,texture, shelf life,or appearance."Calorie,A unit ofenergy used tomeasure theamount of energyfood provides tothe body.Fortified,Foods towhich extranutrients havebeen added thatwere notoriginally present.Dehydration,Aconditioncaused by theexcessive lossof water fromthe body.Nutrient,Asubstance thatprovidesnourishmentessential for growthand themaintenance of life.Metabolism,Thechemical processby which the bodybreaks down foodand drink toproduce energy.NutrientDense,Foodsthat are high innutrients butrelatively low incalories.Unsaturated,"Atype of fat, usuallyliquid at roomtemperature,found in plantsand fish."Antioxidants,Substancesthat help protect cellsagainst damage fromfree radicals.Fad Diet,A weight-loss plan thatpromises fastresults throughrestrictive orunusual foodchoices.Cholesterol,"Awaxy, fat-likesubstance found inall cells and usedto make hormonesand vitamin D."Energy,The powerderived fromnutrients used tofuel physical andchemicalprocesses.Macronutrient,"Nutrientsrequired in largeamounts, includingcarbohydrates, proteins,and fats."Term,DefinitionSaturated,"A typeof fat, usuallysolid at roomtemperature,often found inanimal products."Health,"A stateof completephysical,mental, andsocial well-being."Refined,Processedfoods where thenatural fiber andnutrients havebeen removed.Daily Value,Therecommendedamounts ofnutrients toconsume or not toexceed each day.Health Claim,Astatement on alabel linking afood or ingredientto a reduced riskof a disease.Sedentary,Alifestylecharacterized bya lot of sittingand a lack ofphysical activity.Obesity,A medicalconditioncharacterized byexcessive bodyfat (typically aBMI of 30+).Amino Acid,Theorganiccompounds thatserve as thebuilding blocksof proteins.RDI,(RecommendedDaily Intake) Theaverage dailyintake level of anutrient for nearlyall healthy people.Fiber,"A type ofcarbohydrate thatthe body cannotdigest, aiding indigestion andheart health."BMI,(BodyMass Index) Ameasure ofbody fat basedon height andweight.EmptyCalories,"Caloriesfrom foods thatoffer little to nonutritional value(e.g., sugarysodas)."Micronutrient,"Essentialelements, such asvitamins and minerals,required by the body insmall amounts."Additive,"Asubstance addedto food toimprove taste,texture, shelf life,or appearance."Calorie,A unit ofenergy used tomeasure theamount of energyfood provides tothe body.Fortified,Foods towhich extranutrients havebeen added thatwere notoriginally present.Dehydration,Aconditioncaused by theexcessive lossof water fromthe body.Nutrient,Asubstance thatprovidesnourishmentessential for growthand themaintenance of life.Metabolism,Thechemical processby which the bodybreaks down foodand drink toproduce energy.NutrientDense,Foodsthat are high innutrients butrelatively low incalories.Unsaturated,"Atype of fat, usuallyliquid at roomtemperature,found in plantsand fish."Antioxidants,Substancesthat help protect cellsagainst damage fromfree radicals.Fad Diet,A weight-loss plan thatpromises fastresults throughrestrictive orunusual foodchoices.Cholesterol,"Awaxy, fat-likesubstance found inall cells and usedto make hormonesand vitamin D."Energy,The powerderived fromnutrients used tofuel physical andchemicalprocesses.Macronutrient,"Nutrientsrequired in largeamounts, includingcarbohydrates, proteins,and fats."Term,DefinitionSaturated,"A typeof fat, usuallysolid at roomtemperature,often found inanimal products."Health,"A stateof completephysical,mental, andsocial well-being."Refined,Processedfoods where thenatural fiber andnutrients havebeen removed.Daily Value,Therecommendedamounts ofnutrients toconsume or not toexceed each day.Health Claim,Astatement on alabel linking afood or ingredientto a reduced riskof a disease.Sedentary,Alifestylecharacterized bya lot of sittingand a lack ofphysical activity.Obesity,A medicalconditioncharacterized byexcessive bodyfat (typically aBMI of 30+).Amino Acid,Theorganiccompounds thatserve as thebuilding blocksof proteins.RDI,(RecommendedDaily Intake) Theaverage dailyintake level of anutrient for nearlyall healthy people.Fiber,"A type ofcarbohydrate thatthe body cannotdigest, aiding indigestion andheart health."BMI,(BodyMass Index) Ameasure ofbody fat basedon height andweight.EmptyCalories,"Caloriesfrom foods thatoffer little to nonutritional value(e.g., sugarysodas)."

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Micronutrient,"Essential elements, such as vitamins and minerals, required by the body in small amounts."
  2. Additive,"A substance added to food to improve taste, texture, shelf life, or appearance."
  3. Calorie,A unit of energy used to measure the amount of energy food provides to the body.
  4. Fortified,Foods to which extra nutrients have been added that were not originally present.
  5. Dehydration,A condition caused by the excessive loss of water from the body.
  6. Nutrient,A substance that provides nourishment essential for growth and the maintenance of life.
  7. Metabolism,The chemical process by which the body breaks down food and drink to produce energy.
  8. Nutrient Dense,Foods that are high in nutrients but relatively low in calories.
  9. Unsaturated,"A type of fat, usually liquid at room temperature, found in plants and fish."
  10. Antioxidants,Substances that help protect cells against damage from free radicals.
  11. Fad Diet,A weight-loss plan that promises fast results through restrictive or unusual food choices.
  12. Cholesterol,"A waxy, fat-like substance found in all cells and used to make hormones and vitamin D."
  13. Energy,The power derived from nutrients used to fuel physical and chemical processes.
  14. Macronutrient,"Nutrients required in large amounts, including carbohydrates, proteins, and fats."
  15. Term,Definition
  16. Saturated,"A type of fat, usually solid at room temperature, often found in animal products."
  17. Health,"A state of complete physical, mental, and social well-being."
  18. Refined,Processed foods where the natural fiber and nutrients have been removed.
  19. Daily Value,The recommended amounts of nutrients to consume or not to exceed each day.
  20. Health Claim,A statement on a label linking a food or ingredient to a reduced risk of a disease.
  21. Sedentary,A lifestyle characterized by a lot of sitting and a lack of physical activity.
  22. Obesity,A medical condition characterized by excessive body fat (typically a BMI of 30+).
  23. Amino Acid,The organic compounds that serve as the building blocks of proteins.
  24. RDI,(Recommended Daily Intake) The average daily intake level of a nutrient for nearly all healthy people.
  25. Fiber,"A type of carbohydrate that the body cannot digest, aiding in digestion and heart health."
  26. BMI,(Body Mass Index) A measure of body fat based on height and weight.
  27. Empty Calories,"Calories from foods that offer little to no nutritional value (e.g., sugary sodas)."