Nutrient,Asubstance thatprovidesnourishmentessential for growthand themaintenance of life.Additive,"Asubstance addedto food toimprove taste,texture, shelf life,or appearance."Obesity,A medicalconditioncharacterized byexcessive bodyfat (typically aBMI of 30+).Fiber,"A type ofcarbohydrate thatthe body cannotdigest, aiding indigestion andheart health."Energy,The powerderived fromnutrients used tofuel physical andchemicalprocesses.Cholesterol,"Awaxy, fat-likesubstance found inall cells and usedto make hormonesand vitamin D."RDI,(RecommendedDaily Intake) Theaverage dailyintake level of anutrient for nearlyall healthy people.Dehydration,Aconditioncaused by theexcessive lossof water fromthe body.Metabolism,Thechemical processby which the bodybreaks down foodand drink toproduce energy.Term,DefinitionEmptyCalories,"Caloriesfrom foods thatoffer little to nonutritional value(e.g., sugarysodas)."Calorie,A unit ofenergy used tomeasure theamount of energyfood provides tothe body.BMI,(BodyMass Index) Ameasure ofbody fat basedon height andweight.Health,"A stateof completephysical,mental, andsocial well-being."Unsaturated,"Atype of fat, usuallyliquid at roomtemperature,found in plantsand fish."NutrientDense,Foodsthat are high innutrients butrelatively low incalories.Health Claim,Astatement on alabel linking afood or ingredientto a reduced riskof a disease.Antioxidants,Substancesthat help protect cellsagainst damage fromfree radicals.Micronutrient,"Essentialelements, such asvitamins and minerals,required by the body insmall amounts."Fortified,Foods towhich extranutrients havebeen added thatwere notoriginally present.Amino Acid,Theorganiccompounds thatserve as thebuilding blocksof proteins.Refined,Processedfoods where thenatural fiber andnutrients havebeen removed.Fad Diet,A weight-loss plan thatpromises fastresults throughrestrictive orunusual foodchoices.Daily Value,Therecommendedamounts ofnutrients toconsume or not toexceed each day.Macronutrient,"Nutrientsrequired in largeamounts, includingcarbohydrates, proteins,and fats."Sedentary,Alifestylecharacterized bya lot of sittingand a lack ofphysical activity.Saturated,"A typeof fat, usuallysolid at roomtemperature,often found inanimal products."Nutrient,Asubstance thatprovidesnourishmentessential for growthand themaintenance of life.Additive,"Asubstance addedto food toimprove taste,texture, shelf life,or appearance."Obesity,A medicalconditioncharacterized byexcessive bodyfat (typically aBMI of 30+).Fiber,"A type ofcarbohydrate thatthe body cannotdigest, aiding indigestion andheart health."Energy,The powerderived fromnutrients used tofuel physical andchemicalprocesses.Cholesterol,"Awaxy, fat-likesubstance found inall cells and usedto make hormonesand vitamin D."RDI,(RecommendedDaily Intake) Theaverage dailyintake level of anutrient for nearlyall healthy people.Dehydration,Aconditioncaused by theexcessive lossof water fromthe body.Metabolism,Thechemical processby which the bodybreaks down foodand drink toproduce energy.Term,DefinitionEmptyCalories,"Caloriesfrom foods thatoffer little to nonutritional value(e.g., sugarysodas)."Calorie,A unit ofenergy used tomeasure theamount of energyfood provides tothe body.BMI,(BodyMass Index) Ameasure ofbody fat basedon height andweight.Health,"A stateof completephysical,mental, andsocial well-being."Unsaturated,"Atype of fat, usuallyliquid at roomtemperature,found in plantsand fish."NutrientDense,Foodsthat are high innutrients butrelatively low incalories.Health Claim,Astatement on alabel linking afood or ingredientto a reduced riskof a disease.Antioxidants,Substancesthat help protect cellsagainst damage fromfree radicals.Micronutrient,"Essentialelements, such asvitamins and minerals,required by the body insmall amounts."Fortified,Foods towhich extranutrients havebeen added thatwere notoriginally present.Amino Acid,Theorganiccompounds thatserve as thebuilding blocksof proteins.Refined,Processedfoods where thenatural fiber andnutrients havebeen removed.Fad Diet,A weight-loss plan thatpromises fastresults throughrestrictive orunusual foodchoices.Daily Value,Therecommendedamounts ofnutrients toconsume or not toexceed each day.Macronutrient,"Nutrientsrequired in largeamounts, includingcarbohydrates, proteins,and fats."Sedentary,Alifestylecharacterized bya lot of sittingand a lack ofphysical activity.Saturated,"A typeof fat, usuallysolid at roomtemperature,often found inanimal products."

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Nutrient,A substance that provides nourishment essential for growth and the maintenance of life.
  2. Additive,"A substance added to food to improve taste, texture, shelf life, or appearance."
  3. Obesity,A medical condition characterized by excessive body fat (typically a BMI of 30+).
  4. Fiber,"A type of carbohydrate that the body cannot digest, aiding in digestion and heart health."
  5. Energy,The power derived from nutrients used to fuel physical and chemical processes.
  6. Cholesterol,"A waxy, fat-like substance found in all cells and used to make hormones and vitamin D."
  7. RDI,(Recommended Daily Intake) The average daily intake level of a nutrient for nearly all healthy people.
  8. Dehydration,A condition caused by the excessive loss of water from the body.
  9. Metabolism,The chemical process by which the body breaks down food and drink to produce energy.
  10. Term,Definition
  11. Empty Calories,"Calories from foods that offer little to no nutritional value (e.g., sugary sodas)."
  12. Calorie,A unit of energy used to measure the amount of energy food provides to the body.
  13. BMI,(Body Mass Index) A measure of body fat based on height and weight.
  14. Health,"A state of complete physical, mental, and social well-being."
  15. Unsaturated,"A type of fat, usually liquid at room temperature, found in plants and fish."
  16. Nutrient Dense,Foods that are high in nutrients but relatively low in calories.
  17. Health Claim,A statement on a label linking a food or ingredient to a reduced risk of a disease.
  18. Antioxidants,Substances that help protect cells against damage from free radicals.
  19. Micronutrient,"Essential elements, such as vitamins and minerals, required by the body in small amounts."
  20. Fortified,Foods to which extra nutrients have been added that were not originally present.
  21. Amino Acid,The organic compounds that serve as the building blocks of proteins.
  22. Refined,Processed foods where the natural fiber and nutrients have been removed.
  23. Fad Diet,A weight-loss plan that promises fast results through restrictive or unusual food choices.
  24. Daily Value,The recommended amounts of nutrients to consume or not to exceed each day.
  25. Macronutrient,"Nutrients required in large amounts, including carbohydrates, proteins, and fats."
  26. Sedentary,A lifestyle characterized by a lot of sitting and a lack of physical activity.
  27. Saturated,"A type of fat, usually solid at room temperature, often found in animal products."