EmptyCalories,"Caloriesfrom foods thatoffer little to nonutritional value(e.g., sugarysodas)."Calorie,A unit ofenergy used tomeasure theamount of energyfood provides tothe body.Cholesterol,"Awaxy, fat-likesubstance found inall cells and usedto make hormonesand vitamin D."Sedentary,Alifestylecharacterized bya lot of sittingand a lack ofphysical activity.Health Claim,Astatement on alabel linking afood or ingredientto a reduced riskof a disease.Micronutrient,"Essentialelements, such asvitamins and minerals,required by the body insmall amounts."BMI,(BodyMass Index) Ameasure ofbody fat basedon height andweight.Term,DefinitionSaturated,"A typeof fat, usuallysolid at roomtemperature,often found inanimal products."RDI,(RecommendedDaily Intake) Theaverage dailyintake level of anutrient for nearlyall healthy people.Fiber,"A type ofcarbohydrate thatthe body cannotdigest, aiding indigestion andheart health."Nutrient,Asubstance thatprovidesnourishmentessential for growthand themaintenance of life.Antioxidants,Substancesthat help protect cellsagainst damage fromfree radicals.Fad Diet,A weight-loss plan thatpromises fastresults throughrestrictive orunusual foodchoices.Daily Value,Therecommendedamounts ofnutrients toconsume or not toexceed each day.Obesity,A medicalconditioncharacterized byexcessive bodyfat (typically aBMI of 30+).NutrientDense,Foodsthat are high innutrients butrelatively low incalories.Fortified,Foods towhich extranutrients havebeen added thatwere notoriginally present.Amino Acid,Theorganiccompounds thatserve as thebuilding blocksof proteins.Energy,The powerderived fromnutrients used tofuel physical andchemicalprocesses.Refined,Processedfoods where thenatural fiber andnutrients havebeen removed.Additive,"Asubstance addedto food toimprove taste,texture, shelf life,or appearance."Metabolism,Thechemical processby which the bodybreaks down foodand drink toproduce energy.Unsaturated,"Atype of fat, usuallyliquid at roomtemperature,found in plantsand fish."Dehydration,Aconditioncaused by theexcessive lossof water fromthe body.Health,"A stateof completephysical,mental, andsocial well-being."Macronutrient,"Nutrientsrequired in largeamounts, includingcarbohydrates, proteins,and fats."EmptyCalories,"Caloriesfrom foods thatoffer little to nonutritional value(e.g., sugarysodas)."Calorie,A unit ofenergy used tomeasure theamount of energyfood provides tothe body.Cholesterol,"Awaxy, fat-likesubstance found inall cells and usedto make hormonesand vitamin D."Sedentary,Alifestylecharacterized bya lot of sittingand a lack ofphysical activity.Health Claim,Astatement on alabel linking afood or ingredientto a reduced riskof a disease.Micronutrient,"Essentialelements, such asvitamins and minerals,required by the body insmall amounts."BMI,(BodyMass Index) Ameasure ofbody fat basedon height andweight.Term,DefinitionSaturated,"A typeof fat, usuallysolid at roomtemperature,often found inanimal products."RDI,(RecommendedDaily Intake) Theaverage dailyintake level of anutrient for nearlyall healthy people.Fiber,"A type ofcarbohydrate thatthe body cannotdigest, aiding indigestion andheart health."Nutrient,Asubstance thatprovidesnourishmentessential for growthand themaintenance of life.Antioxidants,Substancesthat help protect cellsagainst damage fromfree radicals.Fad Diet,A weight-loss plan thatpromises fastresults throughrestrictive orunusual foodchoices.Daily Value,Therecommendedamounts ofnutrients toconsume or not toexceed each day.Obesity,A medicalconditioncharacterized byexcessive bodyfat (typically aBMI of 30+).NutrientDense,Foodsthat are high innutrients butrelatively low incalories.Fortified,Foods towhich extranutrients havebeen added thatwere notoriginally present.Amino Acid,Theorganiccompounds thatserve as thebuilding blocksof proteins.Energy,The powerderived fromnutrients used tofuel physical andchemicalprocesses.Refined,Processedfoods where thenatural fiber andnutrients havebeen removed.Additive,"Asubstance addedto food toimprove taste,texture, shelf life,or appearance."Metabolism,Thechemical processby which the bodybreaks down foodand drink toproduce energy.Unsaturated,"Atype of fat, usuallyliquid at roomtemperature,found in plantsand fish."Dehydration,Aconditioncaused by theexcessive lossof water fromthe body.Health,"A stateof completephysical,mental, andsocial well-being."Macronutrient,"Nutrientsrequired in largeamounts, includingcarbohydrates, proteins,and fats."

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Empty Calories,"Calories from foods that offer little to no nutritional value (e.g., sugary sodas)."
  2. Calorie,A unit of energy used to measure the amount of energy food provides to the body.
  3. Cholesterol,"A waxy, fat-like substance found in all cells and used to make hormones and vitamin D."
  4. Sedentary,A lifestyle characterized by a lot of sitting and a lack of physical activity.
  5. Health Claim,A statement on a label linking a food or ingredient to a reduced risk of a disease.
  6. Micronutrient,"Essential elements, such as vitamins and minerals, required by the body in small amounts."
  7. BMI,(Body Mass Index) A measure of body fat based on height and weight.
  8. Term,Definition
  9. Saturated,"A type of fat, usually solid at room temperature, often found in animal products."
  10. RDI,(Recommended Daily Intake) The average daily intake level of a nutrient for nearly all healthy people.
  11. Fiber,"A type of carbohydrate that the body cannot digest, aiding in digestion and heart health."
  12. Nutrient,A substance that provides nourishment essential for growth and the maintenance of life.
  13. Antioxidants,Substances that help protect cells against damage from free radicals.
  14. Fad Diet,A weight-loss plan that promises fast results through restrictive or unusual food choices.
  15. Daily Value,The recommended amounts of nutrients to consume or not to exceed each day.
  16. Obesity,A medical condition characterized by excessive body fat (typically a BMI of 30+).
  17. Nutrient Dense,Foods that are high in nutrients but relatively low in calories.
  18. Fortified,Foods to which extra nutrients have been added that were not originally present.
  19. Amino Acid,The organic compounds that serve as the building blocks of proteins.
  20. Energy,The power derived from nutrients used to fuel physical and chemical processes.
  21. Refined,Processed foods where the natural fiber and nutrients have been removed.
  22. Additive,"A substance added to food to improve taste, texture, shelf life, or appearance."
  23. Metabolism,The chemical process by which the body breaks down food and drink to produce energy.
  24. Unsaturated,"A type of fat, usually liquid at room temperature, found in plants and fish."
  25. Dehydration,A condition caused by the excessive loss of water from the body.
  26. Health,"A state of complete physical, mental, and social well-being."
  27. Macronutrient,"Nutrients required in large amounts, including carbohydrates, proteins, and fats."