This bingo card has a free space and 24 words: Corrective Action, Food Poisoning, Food Contact Surface, Step 6 Verification, Step 5 Corrective action, Step 1 Hazard Analysis, Employee Training, Food Safety, Step 2 Critical Control Points, TIME, Three Compartment Sink, CRITICAL CONTROL POINT, Pathogen, Food Poisoning, Cross Contamination, Step 4 Monitoring, Employee Training, Step 7 Record Keeping, Toxin, Salmonela, DANGER ZONE (41*-140* F), SANITIZE, Step 3 Critical Limits and Food Safety.
⚠ This card has duplicate items: Food Poisoning (2), Food Safety (2)
HACCP BINGO | HACCP BINGO | HACCP Bingo | Soy Division Food Safety Culture | Chapter 1
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