Intro to Baking

Intro to Baking Bingo Card
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This bingo card has a free space and 27 words: sifting, extract, all-purpose flour, liquid, foaming method, kneading, shortening, baking powder, yield, straight dough method, physical leavener, flavoring, formula, strengthener, cake flour, gluten, two-stage method, quick bread, baker's percentage, semolina, thickener, sweetener, creaming method, caramelization, chemical leavener, yeast and baking soda.

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QUICK BREADS & INGREDIENT FUNCTIONS | Quick Breads Bingo | Ingredient Functions & Quick Breads | Art of Baking | Art of Baking

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