This bingo card has 24 words: To cook in an oven or oven-type appliance in a covered or uncovered pan., To cook meat or poultry slowly over coals on a spit or in the oven, basting it often with a highly seasoned sauce., To spread, brush, or pour liquid (such as sauce, drippings, melted fat, or marinade) over food while it is cooking. Use a baster, brush, or spoon., To cook in liquid, usually water, in which bubbles rise constantly and then break on the surface., To cook meat slowly, covered and in a small amount of liquid or steam., To cook under direct heat or over coals., To make the surface of a food brown in color by frying, broiling, baking in the oven, or toasting., To cook in hot fat that completely covers the food., To place small particles of a solid, such as butter, on the surface of a food., To cook in hot fat., To cook uncovered in an un-greased or lightly greased skillet, pouring off excess fat as it accumulates., To cook in an uncovered skillet with a small amount of fat., To cook gently in hot liquid below the boiling point., To set the oven to cooking temperature in advance so that it has time to reach the desired temperature by the start of cooking., To cook by dry heat, uncovered, usually in the oven., To cook uncovered in a small amount of fat in a pan., To heat a liquid to just below the boiling point; or to pour boiling water over food or to dip food briefly into boiling water., To cook meat quickly at a high temperature until it becomes brown. Use a skillet with a small amount of fat, or the oven at a high temperature., To cook in liquid just below the boiling point. The tiny bubbles that form should break before they reach the surface., To cook over steam rising from boiling water., To cover with boiling water and let stand without additional heating until flavor and color are extracted, as for tea., To cook slowly and for a long time in liquid, To fry small pieces of food very quickly in a small amount of very hot oil while stirring constantly. Use a wok or skillet. and To brown by direct heat in a toaster or in the oven..
Chef Terms | Chef Terms | Kitchen Basic | Kitchen Basics | CA 1-Chapter 18: Cooking Methods
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