This bingo card has a free space and 24 words: They make sure food facility;s are clean,safe, and properly maintained., Washing hands constantly., They begin from contaminated food/ food poisoning., When 2 or more people get sick from eating the same food from the same location., Healthy people., it is a bacteria from contaminated meat and not cooking the meat enough., When different foods are alternating between a cold or hot area., Pathogens can grow and make people sick., Includes: Bacteria, viruses, and parasites., Vomiting, severe stomach cramps, diarrhea, a fever, nausea, Jaundice, Purchase all chemicals from approved sources., Identify foreign objects that can get into food., Glass, metal, dirt, jewlery, band-aids, fingernails, and hair., In the center or the thickest part of the food., The kitchen counter., Place food under cold running water., Their own certain temperature., 41 degrees or below., 135 degrees or above., Your hands should be placed on the bottom of the plate., Sealed or covered., Uncooked foods don't leak on top of ready to eat foods., Only once. and Sanitizing is killing or reducing pathogens to safe levels..
kitchen safety | Food Safety Bingo! | Food Safety Bingo! | Bingo | Food Safety
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