This bingo card has a free space and 24 words: When are times to wash your hands?, How many people get sick from food borne illness?, How many steps are in the Flow Of Food?, What is an outbreak?, What temperature do cold TLC foods need to be?, What are physical hazards?, How many people die from food borne illness?, How many people are left with permanent injuries from an outbreak?, What are the big six?, What is the only way to find out the temperature of food?, What are 3 ways to make you sick?, What are the names of all hazards?, What does sanitizing do?, How many kids have died because of their food not being fully cooked?, What are Biological hazards?, What are all the steps in The Flow of Food?, What are symptoms of food borne outbreaks?, What temperature do hot TLC foods need to be?, What is food borne illness?, What does bacteria grow faster with?, What is the job of a health inspector?, What are things to do in order to prevent chemicals going into food?, How many children get infected each year? and Where do you insert a thermometer when taking the temperature of food?.
Food Safety | Food Safety Bingo! | Food Safety Bingo! | Food Safety | kitchen safety
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