This bingo card has a free space and 25 words: Blue cheese, Brie, Mozzarella, Wrapped in wax paper or cheese paper, then loosely in plastic wrap, To enhance flavor and texture, After the main course, before or instead of dessert, To tenderize tough foods and retain moisture, Retaining nutrients and color, Braising, Tough cuts of meat, Boiling submerges food in liquid, while steaming uses vapor, Loss of texture and nutrients, Cooking in liquid just below the boiling point, 160°F to 180°F (71°C to 82°C), Simmering uses a lower temperature than boiling, Stewing, 185°F to 205°F (85°C to 96°C), Poaching, Retaining moisture in food, Conduction and radiation, Browning and crisping of the exterior, Food continuing to cook after being removed from heat source, Maillard reaction, It can reduce some nutrients, especially water-soluble vitamins and To create a crispy exterior and seal in moisture.
Cooking Terms | Properties of Matter | NUTRITION BINGO | Food Handler Bingo | States of Matter Bingo
Share this URL with your players:
For more control of your online game, create a clone of this card first.
Learn how to conduct a bingo game.
With players vying for a you'll have to call about __ items before someone wins. There's a __% chance that a lucky player would win after calling __ items.
Tip: If you want your game to last longer (on average), add more unique words/images to it.
