This bingo card has a free space and 38 words: thermal radiation, excitation, induction, heat, temperature, stall, coagulation, gelatinization, caramelization, evaporation, melt dry heat cooking method, sautéing, broiling, baking, grilling, roasting, frying, browning, moist heat cooking method, poaching, simmering, boiling, steaming, sous vide, combination heat cooking method, braising, stewing, beef stock, brown stock, chicken stock, fish stock, vegetable stock, white stock, béchamel, butter sauces, dessert sauces, hollandaise and mother sauces.
Culinary Arts Unit 4: Baking | Stocks and Sauces | Poultry | PSI- Unit #6 Test Review | Preparation/Cooking Terms
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