This bingo card has 63 words: bakery, baking, batter, dough, equipment, hand mixer, mixing bowls, oven, spatula, stand mixer, flour, sugar, salt, fats, leavening agents, baking powder, baking soda, Maillard reaction, gluten, kneading, quick breads, proofing, heat transfer, conduction, convection, thermal radiation, excitation, induction, heat, temperature, stall, coagulation, gelatinization, caramelization, evaporation, melt dry heat cooking method, sautéing, broiling, baking, grilling, roasting, frying, browning, moist heat cooking method, poaching, simmering, boiling, steaming, sous vide, combination heat cooking method, braising, stewing, beef stock, brown stock, chicken stock, fish stock, vegetable stock, white stock, béchamel, butter sauces, dessert sauces, hollandaise and mother sauces.
⚠ This card has duplicate items: baking (2)
Stocks and Sauces | Poultry | PSI- Unit #6 Test Review | Seasonings, Flavorings & Cooking Methods | Preparation/Cooking Terms
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