This bingo card has a free space and 37 words: Deep-Fry, Conduction, Convection, Radiation, Infrared Heat, Broiling, Grilling, Roasting, Baking, Griddling, Sautéing, Sear, Stir-Frying, Pan-fry, Batter, Breading, Float, Swimming Method, Basket Method, Double-basket method, Recovery time, Smoking Point, Simmering, Poaching, Shallow Poaching, Paupiettes, Cuisson, Blanching, Parcooking, Shocking, Steaming, Combination cooking, Braising, Pot Roasting, Stewing, Sous Vide and Carryover Cooking.
METHOD OF COOKING | Preparation/Cooking Terms | Cooking Terms | Cooking Methods & Nutrient Retention | COOKING TERMS & EQUIPMENT BINGO
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