This bingo card has a free space and 24 words: brown stock, base, reduction, sauces, glaze, fumet, sauce espagnole, clarified butter, gelatinization, mother sauces, bouquet garni, veloute, roux, liquid ingredients, puree, mirepoix, coulis, salsa, demi-glace, bechamel sauce, relish, thickening agent, stock and white stock.
Stocks, Sauces, and Soups | Stocks and Sauces | Culinary Arts Unit 4 Topic 2: The Science of Cooking | SSS | Culinary Arts Unit 4: Baking
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With players vying for a you'll have to call about __ items before someone wins. There's a __% chance that a lucky player would win after calling __ items.
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