This bingo card has 36 words: High Risk Populations, Potential Hazards to Food Safety, Five most common risk factors, Cross-Contamination, Pathogens, Time-Temperature Abuse, Food-borne Illness, Types of Pathogens, Conditions Pathogens Grow, Chemical Hazard, Physical Hazard, Toxic Metals, Food Allergy, Cross-Contact, Virus, Bacteria, Ready-to-eat food, Temperature Danger Zone, Free!, TCS Food, Calibration Nut, First in First Out FIFO, Active Managerial Control, Food Contact Surface, Material Safety Data Sheets (MSDS), Pest Control Operator, Integrated Pest Management Program, Bimetallic Stemmed Thermometer, Thermocouple Thermosisters, Infrared Thermometers, Calibrating, Approved Reputable Supplier, Vibrio, Bacillus cereus, Acidity and Food and Drug Administration.
Chapter 1 | HACCP & Food Safety | ServSafe Coursebook Ch 1-10 | ServSafe Bingo | FOOD SAFETY BINGO!
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