This bingo card has a free space and 68 words: Foodborne Illness, Foodborne Illness Outbreak, Contamination, Time-Temperature Abuse, Cross-Contamination, TCS Food, Ready-to-Eat Food, High-Risk Populations, Immune System, Microorganisms, Pathogens, Toxins, Fecal-Oral Route, Jaundice, Onset Time, Bacteria, FAT TOM, pH, Temperature Danger Zone, Water Activity, Spore, Viru, Parasite, Fungi, Mold, Yeast, Food Defense Program, ALERT, Food Allergen, Anaphylaxis, Cross-Contact, Carriers, Hand Antiseptics, Impermeable, Hair Restraint, Flow of Food, Bimetallic Stemmed Thermometer, Thermocouples, Thermistors, Time-Temperature Indicator, Calibration, Ice-Point Method, Boiling-Point Method, Approved Suppliers, Key Drop Delivery, Use-by Date, Expiration Date, Sell-by Date, Best-by Date, Shellstock Identification Tags, Inspection Stamp, Date Marking, First In, First Out (FIFO), Reduced Oxygen Packaged (ROP) Food, Slacking, Pooled Eggs, Variance, Minimum Internal Temperature, Partial Cooking (Parcooking), Off-Site Service, Temporary Units, Mobile Units, Food Safety Management System, Active Managerial Control, HACCP, HACCP Plan, Critical Control Points and Imminent Health Hazard.
Chapter 1 | The Safe Flow of Food | FOOD SAFETY BINGO! | PHT: FOOD SAFETY & SANITATION (kjw 12/2017) | FOOD SAFETY BINGO
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